Description

This Creamy Garlic Parmesan Chicken Pasta combines tender seasoned chicken breast with a rich and luscious garlic parmesan sauce, served over perfectly cooked gluten-free farfalle pasta. It’s a comforting, flavorful dish ideal for a satisfying family meal or gathering, offering a harmonious balance of creamy textures and savory herbs.

Ingredients

Chicken and Seasoning

1 ½ lb Springer Mountain Farms chicken breast
1 ½ teaspoon paprika (OliveNation)
1 ½ teaspoon oregano
1 teaspoon garlic powder (OliveNation)
½ teaspoon thyme
½ teaspoon black pepper
½ teaspoon salt

Pasta

12 oz gluten-free farfalle pasta

Sauce

4 tablespoon butter
2 teaspoon dry shallots
2 teaspoon Italian seasoning
½ cup chicken broth
2 tablespoon Gluten-Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
¼ cup reserved pasta water
½ teaspoon salt
1 teaspoon garlic powder
2 tablespoon olive oil (Costabile Brand)

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the gluten-free farfalle pasta according to package instructions until al dente. Once done, drain and reserve ¼ cup of pasta water for the sauce later.
Season Chicken: In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken breasts to an even thickness and season both sides generously with the prepared spice blend.
Sear Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust. Remove from skillet and set aside to rest.
Make Sauce: In the same skillet, melt the butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning, sautéing until fragrant. Sprinkle in the gluten-free flour and whisk continuously for 1-2 minutes to form a roux. Gradually pour in the chicken broth and heavy cream while whisking to avoid lumps. Stir in the shredded parmesan cheese until melted and smooth. Add reserved pasta water to adjust sauce consistency, then season with additional salt and garlic powder to taste.
Combine and Serve: Toss the cooked pasta in the creamy garlic parmesan sauce to coat evenly. Slice the rested chicken breasts into strips and arrange on top of the pasta. Serve immediately while hot, ensuring each plate gets a generous amount of sauce and chicken.

Notes

Be sure to reserve pasta water as it helps to loosen and enrich the sauce for better coating on the pasta.
Pounding the chicken breast to an even thickness ensures more even cooking and juicier results.
Use freshly shredded parmesan for a richer flavor and better melting quality in the sauce.
Adjust seasoning according to taste, especially if using salted butter or broth to avoid oversalting.
This recipe is gluten-free, but always check the labels on your ingredients to confirm.