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Creamy Garlic Mushroom Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Garlic Mushroom Chicken Thighs recipe features tender, juicy bone-in chicken thighs cooked to perfection with a crispy skin, nestled in a rich and velvety garlic mushroom cream sauce. With fresh herbs adding a bright finish, this comforting skillet meal is perfect for a flavorful weeknight dinner that comes together quickly and easily.

Ingredients

Chicken

  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
  • Salt and pepper, to taste

Sauce and Vegetables

  • 8 oz fresh cremini or button mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon fresh thyme leaves or 2 tablespoons fresh parsley, chopped

Instructions

  1. Season and Prepare Chicken: Pat the chicken thighs dry thoroughly with paper towels and season both sides generously with salt and pepper. This step is crucial for developing a flavorful and crispy skin when searing.
  2. Sear Chicken Thighs: Heat olive oil and butter together in a large skillet over medium-high heat. Place chicken thighs skin-side down in the hot skillet and cook for 6 to 8 minutes until the skin turns golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside temporarily.
  3. Sauté Mushrooms and Garlic: In the same skillet with the remaining fat, add sliced mushrooms and sauté for about 5 minutes until they release their moisture and become tender. Add minced garlic last and cook briefly until fragrant, being careful not to burn it to prevent bitterness.
  4. Deglaze and Simmer Sauce: Pour in the chicken broth to deglaze the pan, scraping up all the brown bits stuck to the bottom to add rich flavor. Stir in the heavy cream and bring the sauce to a gentle simmer, allowing it to thicken slightly into a creamy consistency.
  5. Finish Cooking Chicken: Return the seared chicken thighs to the skillet, nestling them into the creamy mushroom sauce. Reduce the heat to medium-low and cook for an additional 10 to 12 minutes, or until the chicken is fully cooked through and tender.
  6. Add Fresh Herbs and Serve: Just before serving, sprinkle fresh thyme leaves or chopped parsley over the dish to add a burst of freshness and herbal brightness to complement the rich sauce.

Notes

  • Ensure chicken thighs are patted very dry before seasoning to achieve crispy skin.
  • If fresh thyme is not available, parsley adds a nice fresh touch as a substitute.
  • Use bone-in skin-on thighs for more flavor and juiciness; boneless or skinless will result in less crispy texture.
  • The sauce can be adjusted by adding more or less cream depending on desired richness.
  • Serve with mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce.

Find it online: https://slsrecipes.com/creamy-garlic-mushroom-chicken-thighs-recipe-2/