Description
This Creamy Garlic Dill Pickle Pizza is a unique twist on a classic favorite. Tangy dill pickles, creamy garlic sauce, and gooey cheese come together on a crispy pizza crust for a flavor combination that will surprise and delight your taste buds.
Ingredients
Pizza Dough:
- 1 pound pizza dough
Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Toppings:
- 1 cup dill pickles, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) and lightly grease a baking sheet or pizza pan.
- Prepare the dough: Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Make the creamy garlic sauce: In a small bowl, mix together the mayonnaise, minced garlic, and chopped dill until well combined.
- Assemble the pizza: Spread the creamy garlic sauce over the pizza dough. Top with sliced dill pickles, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
- Bake: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve: Remove from the oven, slice, and serve hot. Enjoy your creamy garlic dill pickle pizza!
Notes
- This pizza is best served fresh and hot from the oven.
- Feel free to customize the toppings to suit your taste preferences, such as adding cooked bacon or red onion.
