There’s something truly comforting and satisfying about a dish that combines tender chicken, wholesome vegetables, and a rich sauce that’s bursting with flavor, which is exactly what this Creamy Garlic Chicken & Vegetables Recipe delivers. It’s a perfect meal for any day when you want to feel cozy but still enjoy a vibrant medley of textures and colors on your plate. With roasted broccoli and butternut squash complementing juicy chicken thighs smothered in a luscious garlic cream sauce, this recipe is a go-to dinner that wins hearts effortlessly.

Creamy Garlic Chicken & Vegetables Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem straightforward, but each one plays an essential role in creating the perfect balance of taste, texture, and color in this dish. From fresh veggies adding brightness to the rich sauce that brings everything together, simplicity is the key that makes this Creamy Garlic Chicken & Vegetables Recipe shine.

Broccoli florets (2 cups): Fresh and vibrant, they add a wonderful crunch and a pop of green to the dish.
Butternut squash, cubed (2 cups): Its natural sweetness perfectly complements the savory garlic sauce.
Olive oil, divided (2 tablespoons): Used for roasting and sautéing to develop deep, rich flavors.
Boneless, skinless chicken thighs or breasts (1.5 pounds): Juicy, tender protein that absorbs the creamy garlic goodness beautifully.
Unsalted butter (1 tablespoon): Adds richness and helps soften the onions and garlic for the sauce.
Salt (¼ teaspoon plus more): Essential for enhancing every component’s natural flavor.
Ground black pepper (¼ teaspoon plus more): Adds a hint of warmth and subtle spice.
Diced onion (¼ cup): Provides a mild sweetness and aromatic foundation for the sauce.
Minced garlic cloves (7-8): The star flavor of this dish; generous amounts ensure a rich, garlicky punch.
Dried parsley (2 teaspoons): Brings a mild herbal note that brightens the sauce.
Chicken broth (1 ¼ cups): Builds depth and moisture in the sauce without overpowering the other flavors.
Half-and-half or whole milk (¾ cup): Creates the creamy texture that makes the sauce irresistible.
Cornstarch (1 tablespoon): Thickens the sauce to just the right consistency.
Optional fresh parsley (for garnish): Adds a fresh burst of color and flavor at the end.

How to Make Creamy Garlic Chicken & Vegetables Recipe

Step 1: Roast the Vegetables

Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to make cleanup a breeze. Spread out the broccoli florets and cubed butternut squash in a single layer so they roast evenly and get that perfect caramelization. Drizzle with half the olive oil, then season with salt and pepper. Toss everything gently to coat each piece, then slide them into the oven for about 20 minutes. This roasting step enhances the natural sweetness of the squash and crisps up the broccoli, adding lovely contrast to the creamy chicken.

Step 2: Brown the Chicken

While the veggies are roasting, heat the remaining olive oil in a large 12-inch skillet over medium heat. Choose cast iron or an oven-safe skillet if possible since you’ll finish the dish in the oven. Season your chicken thoroughly with salt and pepper, then add it to the hot oil. Sear the chicken for about 4 minutes on each side until it’s beautifully golden brown but not cooked through yet. Remove the chicken and keep it warm by covering loosely with foil — this step locks in the juices and builds flavor for the final bake.

Step 3: Prepare the Creamy Garlic Sauce

In the same skillet, add butter and let it melt, swirling to coat any flavorful bits stuck to the pan from cooking the chicken. Toss in the diced onion and minced garlic along with the dried parsley, stirring often so nothing burns. Pour in the chicken broth, and sprinkle in salt and pepper to taste. Let this simmer gently for about 5 minutes, scraping the bottom of the pan to loosen all those delicious browned bits. Meanwhile, whisk together the half-and-half (or milk) with cornstarch in a small bowl until smooth, then slowly pour this into the skillet while stirring continuously. The sauce will thicken quickly, so keep stirring and cook for another minute. Taste and adjust seasoning if needed; the sauce should be creamy with a bold garlic kick.

Step 4: Combine and Bake

Now, it’s time for everything to come together. Add the seared chicken back into the skillet along with the roasted broccoli and butternut squash. Stir gently to make sure the chicken and vegetables are coated evenly in that dreamy garlic sauce. Transfer the skillet to your preheated oven and bake for 5 to 10 minutes. This ensures the chicken is fully cooked through — aiming for an internal temperature of 165°F (74°C) — and allows the flavors to meld perfectly, creating a comforting, cohesive dish.

Step 5: Garnish and Serve

Once baked, sprinkle fresh chopped parsley over the dish if you like, adding a fresh herbal note and a pop of color. Serve the Creamy Garlic Chicken & Vegetables Recipe warm, straight from the skillet to your plate, and savor the satisfying combination of creamy sauce, tender chicken, and tender-crisp vegetables. It truly feels like a big, cozy hug in a bowl.

How to Serve Creamy Garlic Chicken & Vegetables Recipe

Garnishes

While the optional fresh parsley adds a lovely burst of green and freshness, you can also experiment with a sprinkle of grated Parmesan or a few toasted pine nuts for added texture and nuttiness. These small touches elevate the dish without overpowering its creamy, garlicky essence.

Side Dishes

This dish is wonderfully balanced on its own, but if you want to turn it into an even heartier meal, consider serving it alongside a bed of fluffy rice, buttery mashed potatoes, or crusty bread to soak up every bit of the sauce. For lighter options, a simple mixed green salad with a crisp vinaigrette will cut through the richness beautifully.

Creative Ways to Present

Serve the chicken and veggies family-style in the skillet for a rustic, inviting look that encourages sharing. Alternatively, plate the chicken atop the roasted vegetables and drizzle with extra sauce for a restaurant-style presentation. For a casual twist, wrap the chicken and vegetables inside warm tortillas for a comforting garlic chicken wrap.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Creamy Garlic Chicken & Vegetables Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The creamy sauce helps keep the chicken moist and the vegetables tender without becoming soggy.

Freezing

If you want to freeze leftovers, transfer them to a freezer-safe container and freeze for up to 2 months. Because of the cream sauce, it’s best to thaw the dish overnight in the refrigerator before reheating to preserve texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or milk as needed to loosen the sauce. Avoid microwaving at high power to prevent curdling. Alternatively, reheat in a 350°F (175°C) oven covered with foil until warmed through.

FAQs

Can I use chicken breasts instead of thighs in this Creamy Garlic Chicken & Vegetables Recipe?

Absolutely! Chicken breasts will work just as well, but be careful not to overcook them since they can dry out faster than thighs. Adjust cooking time accordingly to keep them juicy.

Is there a dairy-free alternative for the half-and-half?

Yes, you can substitute with full-fat coconut milk or any unsweetened non-dairy milk like almond or cashew milk. Just keep in mind the texture and flavor might differ slightly.

Can I add other vegetables to this recipe?

Definitely! This recipe is very flexible. Try adding mushrooms, asparagus, or bell peppers for variety. Just be mindful of their cooking times to ensure everything is perfectly cooked together.

How can I make this dish spicier?

For a little heat, add crushed red pepper flakes while sautéing the garlic and onions, or finish the dish with a dash of hot sauce. It adds a nice kick without overpowering the creamy sauce.

Is it necessary to use cornstarch in the sauce?

Cornstarch is used as a thickening agent to achieve that creamy, velvety consistency. If you prefer a thinner sauce, you can skip it, but the sauce will be less rich and less clingy to the chicken and vegetables.

Final Thoughts

This Creamy Garlic Chicken & Vegetables Recipe is one of those heartwarming meals you’ll want to make again and again. It’s a delicious balance of creamy, savory, and fresh that feels like a celebration of simple, good food. Whether you’re treating yourself after a busy day or cooking for loved ones, this dish is guaranteed to bring smiles around the dinner table. Give it a try, and you might just find your new favorite comfort food.