Description

Indulge in a rich and satisfying meal with this Creamy Garlic Chicken & Penne recipe. Tender chicken and al dente pasta are coated in a luscious garlic parmesan cream sauce, creating a comforting dish that is perfect for busy weeknights or casual gatherings.

Ingredients

Penne Pasta:

12 oz penne pasta

Chicken:

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste

Creamy Garlic Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 3/4 cups whole milk
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley

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Instructions

Cook the Penne Pasta: Boil penne pasta until al dente, then drain and set aside.
Cook the Chicken: Sauté seasoned chicken pieces until cooked through and browned. Remove from skillet.
Make the Creamy Garlic Sauce: In the same skillet, cook garlic in butter, add flour, then gradually whisk in milk and cream until thickened. Stir in cheese, seasonings, and return chicken and pasta to coat.
Finish and Serve: Heat through, garnish with parsley, and serve.

Notes

You can substitute half-and-half for the milk and cream.
Enhance with steamed broccoli, spinach, or sun-dried tomatoes.
This dish reheats well with a splash of milk.