Description
Indulge in the rich flavors of Creamy Garlic Butter Tuscan Salmon, a luscious dish that combines tender seared salmon fillets with a velvety Parmesan cream sauce infused with garlic and spinach. This Italian-American inspired recipe is perfect for a special dinner at home.
Ingredients
Salmon:
- 4 salmon fillets (skin on or off, about 6 oz each)
- Salt and pepper to taste
- 1 tablespoon olive oil
Creamy Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 3 cups baby spinach
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the salmon: Season the salmon fillets with salt and pepper on both sides.
- Sear the salmon: Heat olive oil in a large skillet over medium heat. Add the salmon and sear for 4–5 minutes per side until golden and cooked through. Remove from the skillet and set aside.
- Prepare the sauce: In the same skillet, melt butter and sauté garlic and onion until fragrant. Add cherry tomatoes and cook until soft. Pour in heavy cream, simmer, then stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
- Finish the dish: Add spinach and cook until wilted. Return salmon to the skillet, spoon sauce over the top, and simmer briefly. Garnish with parsley and serve.
Notes
- This dish pairs well with pasta, mashed potatoes, or crusty bread.
- To lighten it up, consider using half-and-half or evaporated milk instead of heavy cream.
