Description

Indulge in the rich and creamy flavors of these garlic butter Tuscan mushrooms. This vegetarian dish is a perfect blend of savory mushrooms, aromatic garlic, and a luscious cream sauce, all topped with Parmesan cheese.

Ingredients

For the mushrooms:

1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
16 oz cremini or button mushrooms, cleaned and halved
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning

For the sauce:

1 cup heavy cream
⅓ cup grated Parmesan cheese
1 cup baby spinach, roughly chopped
¼ cup sun-dried tomatoes, drained and chopped
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Add mushrooms, salt, pepper, and Italian seasoning. Cook until golden and tender.
Make the sauce: Reduce heat, pour in the heavy cream, and stir in Parmesan cheese. Simmer until slightly thickened. Add spinach and sun-dried tomatoes, cook until wilted.
Serve: Garnish with parsley and serve warm.

Notes

Serve over pasta, rice, or grilled chicken for a heartier meal.
Substitute coconut cream and nutritional yeast for a dairy-free version.