Description

Indulge in the rich, velvety goodness of this Creamy Garlic Butter Sauce that elevates any dish it touches. With a perfect balance of garlic, butter, cream, and Parmesan, this sauce is a versatile addition to your culinary repertoire.

Ingredients

Ingredients:

4 tablespoons unsalted butter
4 cloves garlic (minced)
1 tablespoon all-purpose flour
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried Italian seasoning (optional)
chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Melt Butter: In a medium saucepan, melt the butter over medium heat.
Sauté Garlic: Add the minced garlic and sauté until fragrant.
Add Flour: Sprinkle in the flour and whisk to form a roux.
Pour Cream: Slowly pour in the heavy cream, whisking to prevent lumps.
Thicken Sauce: Cook, stirring frequently, until the sauce thickens.
Add Seasonings: Stir in Parmesan, salt, pepper, and Italian seasoning if using.
Finish Sauce: Cook until the cheese melts and the sauce is smooth. Garnish with parsley.
Serve: Drizzle over pasta, chicken, or veggies and enjoy!

Notes

Notes:

For a thinner sauce, add milk or broth.
Pairs well with fettuccine, roasted veggies, or grilled shrimp.
Use fresh garlic for optimal flavor.