Description
Decadent, broiled lobster tails drenched in a rich and silky garlic butter cream sauce, perfect for elegant dinners or special occasions.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1/3 cup heavy cream
- 1 tbsp lemon juice
- 1/2 tsp paprika or smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat broiler and line a baking sheet with foil.
- Cut lobster shells lengthwise and pull meat above shell, resting it on top.
- Season lobster meat with salt, pepper, and paprika.
- In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Add cream and lemon juice; simmer gently until slightly thickened, 1–2 minutes.
- Brush lobster with sauce and broil 6–8 minutes, basting once or twice, until meat is opaque and lightly browned.
- Drizzle remaining sauce over cooked tails, sprinkle with parsley, and serve immediately.
Notes
- Use fresh, high-quality lobster tails for best flavor.
- Pair with mashed potatoes, pasta, or crusty bread to enjoy every bit of sauce.
- Reheat gently in a skillet to avoid rubbery texture.
