Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe

If you’re on the hunt for a show-stopping dinner that’s both indulgent and surprisingly straightforward, Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce absolutely delivers. This dish wraps tender golden chicken in a blanket of velvety parmesan cream, ribbons of rigatoni, and just the right kick of garlic. Whether you’re craving comfort food or looking for a dinner-party stunner, every bite promises luscious, savory flavors with minimal fuss. It’s become my tried-and-true recipe for busy weeknights and special occasions alike!

this Recipe

Ingredients You’ll Need

Let’s talk ingredients: simple, familiar, and all superstars in their own right. Each one is chosen for its unique contribution—whether that’s flavor, creaminess, or an irresistible pop of color—coming together to create the magic of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce.

• Chicken breast: Choose boneless, skinless breasts for quick cooking and tender, juicy bites each time.
• Rigatoni pasta: These hearty tubes catch every bit of the creamy sauce and give the dish a beautiful bite.
• Salted butter: The secret to that rich, buttery base that makes this dish decadent and satisfying.
• Fresh garlic cloves: Don’t skimp! Garlic brings bold, aromatic depth that’s non-negotiable for this sauce.
• Heavy cream: This is what transforms the sauce from basic to luxurious—don’t swap it out for milk!
• Freshly grated Parmesan cheese: Makes the sauce nutty, salty, and full of umami (take a minute to grate it fresh—it melts better!).
• Paprika: Adds a hint of warmth and subtle color to the chicken.
• Salt and black pepper: Lets every flavor shine and balances the richness.
• Fresh parsley (optional): Gives a splash of color and a fresh finish to each plate.

How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Step 1: Season and Sear the Chicken

Start by patting your chicken breasts dry, then season both sides generously with salt, pepper, and a dusting of paprika. Heat a large skillet over medium-high, melt half the butter, and sear chicken until golden and just cooked through, about 4–5 minutes per side. Remove to a plate—resting keeps it juicy!

Step 2: Cook Rigatoni

While your chicken is sizzling, get a big pot of salted water boiling and drop in the rigatoni. Stir occasionally, and cook until just al dente (a little bite goes a long way here so the pasta doesn’t turn mushy in the sauce).

Step 3: Sauté the Garlic

In the same skillet you used for chicken (keep those crispy bits!), lower the heat and add the rest of the butter. Toss in your chopped garlic and sauté just until fragrant—about 1 minute. You’re building serious flavor here, so don’t rush it.

Step 4: Make the Parmesan Cream Sauce

Slowly pour in the heavy cream, scraping up any browned bits from the pan. Simmer for 2–3 minutes, then whisk in the freshly grated parmesan until silky smooth. The sauce should coat the back of a spoon; add a splash of pasta water if it’s too thick.

Step 5: Combine Everything

Slice your rested chicken, then add it (and any juices) back to the skillet. Drain the rigatoni, add to the sauce, and toss gently until each piece is coated in creamy, garlicky goodness. Taste and adjust seasoning if needed. That’s it—Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is ready to serve!

How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Garnishes

A shower of more Parmesan and a scattering of chopped fresh parsley elevate the presentation and bring a lively pop of green to this Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce. If you love a zesty finish, add a twist of black pepper or a hint of lemon zest just before serving.

Side Dishes

This dish shines alongside a crisp simple salad with a bright vinaigrette to balance all the creaminess. Think a leafy arugula salad, garlic bread for extra sauce-scooping opportunities, or some quick-roasted veggies like asparagus or broccolini for a complete meal.

Creative Ways to Present

Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce in wide shallow bowls for a rustic Italian vibe—or pile it high on a family-style platter so everyone can help themselves. For an extra-special touch, sprinkle with toasted breadcrumbs or garnish with edible flowers for a fun pop of color.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Store Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce in an airtight container in the refrigerator for up to three days. The sauce may thicken, but that just makes for an extra-cozy lunch tomorrow.

Freezing

You can freeze portions after cooling completely. Place them in freezer-safe containers or bags; they’ll keep for up to two months. Thaw overnight in the fridge before reheating, as this helps preserve the sauce’s creamy texture.

Reheating

Reheat gently on the stove over low heat, adding a splash of cream or milk and stirring often so the sauce regains its silkiness. The microwave is convenient too—just use short bursts, stir between each, and add a touch of liquid if needed.

FAQs

Can I use a different cut of chicken?

Absolutely! Chicken thighs work especially well; they’re juicy and hold up beautifully in the sauce. Just adjust the cook time as needed to ensure they’re cooked through.

Is it possible to make this gluten-free?

Yes! Just substitute your favorite gluten-free pasta for the rigatoni and check that your Parmesan is certified gluten-free. Everything else in Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is naturally gluten-free.

What is the best way to prevent the sauce from splitting?

Keep the heat low when combining cream and parmesan, and never boil the sauce; this keeps it smooth and velvety instead of separating.

Can I add vegetables to the dish?

Definitely! Spinach, cherry tomatoes, or peas stirred in during the last few minutes add both color and nutrition without complicating things.

How do I make the sauce extra creamy?

Use full-fat heavy cream and always add freshly grated Parmesan. For a richer touch, drop in an extra knob of butter right at the end and stir until glossy.

Final Thoughts

If you love bold flavors and creamy pastas that feel like a warm hug, you owe it to yourself to try Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce. Whenever I make it, every forkful disappears fast—this might just become your new go-to for comfort and celebration alike!

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