Description
Indulge in the rich and creamy goodness of homemade chocolate ice cream with this easy recipe. This frozen treat is perfect for satisfying your sweet cravings on a hot day.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Mix the Ingredients: In a medium saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and milk until fully combined and slightly warmed—do not boil. Remove from heat and stir in the heavy cream and vanilla extract.
- Chill the Mixture: Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
- Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes). During the last few minutes of churning, add chocolate chips or chunks if using.
- Freeze and Serve: Transfer to a lidded container and freeze for at least 2 hours for a firmer texture. Scoop and serve cold.
Notes
- For an ultra-smooth texture, strain the mixture before chilling.
- You can swap chocolate chips for crushed cookies, nuts, or swirl in fudge or caramel sauce during the final freeze.
