Description

Indulge in the rich, creamy goodness of this homemade Creamy French Onion Dip. Caramelized onions are folded into a blend of sour cream, mayonnaise, and spices, creating a flavorful dip perfect for parties or snacking.

Ingredients

Main Ingredients:

2 tablespoons unsalted butter
2 medium yellow onions, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar

For the Dip:

1 1/2 cups sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Chopped fresh chives for garnish (optional)

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Instructions

Caramelize Onions: In a skillet, melt butter over medium heat. Add onions, salt, and sugar. Cook until deep golden brown and caramelized, about 25–30 minutes. Cool.
Prepare Dip: In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Fold in cooled onions. Refrigerate for 1 hour.
Serve: Garnish with chives and enjoy with chips, crackers, or veggies.

Notes

This dip tastes better when made ahead. Ideal with chips, crackers, or fresh veggies. Substitute Greek yogurt for a lighter version.