Description

This Creamy French Onion Dip is a classic, flavorful appetizer perfect for parties and gatherings. Made by caramelizing onions to bring out their natural sweetness and combining them with a smooth blend of sour cream, mayonnaise, and aromatic seasonings, this dip offers a rich, savory taste that’s both comforting and irresistible. Garnished with fresh chives, it pairs wonderfully with chips, crackers, or fresh vegetables.

Ingredients

Main Ingredients

2 tbsp unsalted butter
2 large onions, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sugar (optional)
1 cup sour cream
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp chopped fresh chives (optional)

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Instructions

Caramelize Onions: Melt the butter in a skillet over medium heat. Add the finely chopped onions, salt, black pepper, and optional sugar. Cook the mixture, stirring occasionally, for 20-25 minutes until the onions become beautifully caramelized and golden brown. Remove the skillet from heat and let the onions cool completely to avoid curdling the sour cream later.
Prepare the Dip Base: In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well incorporated, creating a creamy foundation for the dip.
Combine Onions and Dip: Once the caramelized onions have cooled, add them to the sour cream mixture. Mix well, ensuring the onions are evenly distributed throughout the dip, adding depth and sweetness to the creamy blend.
Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This resting period allows the flavors to meld together and enhances the overall taste and texture of the dip.
Garnish and Serve: Before serving, sprinkle the top of the dip with chopped fresh chives for a pop of color and fresh, mild onion flavor. Serve alongside chips, crackers, or fresh vegetable sticks for a delicious appetizer.

Notes

For deeper onion flavor, caramelize the onions slowly on low heat to prevent burning.
Sugar is optional but helps balance the sweetness and enhances caramelization.
You can adjust the Worcestershire sauce to taste depending on your preference for tanginess.
Refrigerating the dip overnight will intensify the flavors even more.
For a lighter version, substitute mayonnaise with Greek yogurt.
Make sure the onions are fully cooled before mixing with sour cream to maintain a smooth texture.