Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Espresso Mocha Mocktail with Oreo Crunch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 29 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Creamy Espresso Mocha Mocktail with Oreo Crunch is a delightful and indulgent non-alcoholic beverage combining rich espresso, chocolate syrup, creamy milk, and the irresistible crunch of Oreo cookies. Perfect for coffee lovers seeking a sweet and creamy treat, this mocktail mixes the bold flavors of coffee and chocolate with a refreshing twist, finished with a whipped cream garnish for extra decadence.

Ingredients

Espresso and Coffee Base

  • 1-2 shots of freshly brewed espresso or strong coffee concentrate

Milk and Sweeteners

  • 1 cup milk or plant-based milk (whole milk, oat milk, almond milk, or coconut milk)
  • Sweetener to taste (optional: honey, sugar, or sugar substitute)

Chocolate and Cookie Crunch

  • 2-3 tablespoons chocolate syrup (adjust to taste)
  • 1/4 cup crushed Oreo cookies (plus extra for garnish)
  • 1 cup ice cubes

Garnish (optional)

  • Whipped cream for garnish
  • Extra crushed Oreo cookies for garnish

Instructions

  1. Prepare Your Espresso: Brew one or two shots of espresso using your preferred method or prepare a strong coffee concentrate if espresso is unavailable. Allow the espresso to cool slightly to prevent the ice from melting too quickly and diluting the drink.
  2. Mix the Mocha Base: In a shaker or large glass, combine the cooled espresso with the chocolate syrup and your choice of milk. If desired, add sweetener to taste. Stir or shake vigorously until the mixture is smooth and all ingredients are well incorporated.
  3. Add Ice and Oreos: Fill a serving glass halfway with ice cubes. Add a generous amount of crushed Oreo cookies to the glass, reserving some crushed Oreos for garnishing the top. Pour the mocha mixture over the ice and Oreos, allowing cookie pieces to be distributed throughout the drink.
  4. Garnish and Serve: Top the mocktail with the remaining crushed Oreo cookies and, if using, a swirl of whipped cream. Serve immediately with a straw or spoon to enjoy the creamy texture paired with the cookie crunch.

Notes

  • Use plant-based milk like oat or almond milk for a dairy-free option.
  • Adjust chocolate syrup and sweetener amounts according to your taste preference.
  • For a stronger coffee flavor, increase the espresso shots.
  • Serve immediately to enjoy the best texture and avoid melting of ice diluting the drink.
  • Crushing Oreos finely will create more texture; coarser pieces provide crunch.

Find it online: https://slsrecipes.com/creamy-espresso-mocha-mocktail-with-oreo-crunch-recipe/