Description

Indulge in the rich and creamy goodness of this delightful Creamy Ditalini Pasta. With a luscious sauce that coats each piece of pasta perfectly, this Italian-inspired dish is sure to become a favorite in your home.

Ingredients

Pasta:

12 ounces ditalini pasta

Sauce:

2 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, finely diced
1/2 teaspoon red pepper flakes (optional)
1 1/2 cups heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup fresh spinach, chopped
2 tablespoons chopped fresh basil
Extra Parmesan for serving

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Instructions

Cook the Pasta: Boil ditalini pasta until al dente, then drain, reserving some pasta water.
Prepare the Sauce: Sauté garlic, onion, and red pepper flakes. Add cream and broth, simmer, then add Parmesan, salt, pepper, and Italian seasoning.
Combine: Toss cooked pasta in the sauce, adding pasta water if needed. Stir in spinach and basil.
Serve: Top with extra Parmesan before serving.

Notes

For added protein, consider incorporating cooked chicken, shrimp, or sausage.
To reduce calories, use half-and-half instead of heavy cream.
Pair with garlic bread or a fresh salad for a complete meal.