Description

This Creamy Dill Pickle Dip combines tangy Greek yogurt, sour cream, and cream cheese with chopped dill pickles, fresh dill, sharp cheddar, and a touch of hot sauce for a flavorful and zesty appetizer. Perfectly seasoned with ranch dressing mix, red pepper flakes, and onion powder, this dip is quick to prepare and ideal for serving with chips, crackers, or bread.

Ingredients

Dairy & Base

1 1/2 cups Greek Yogurt (unflavored)
1 (8-ounce) package Cream Cheese (softened)
1/2 cup Sour Cream
4 ounces Sharp Cheddar Cheese (grated)

Vegetables & Herbs

2 cups Refrigerated Dill Pickles (chopped, divided into 1 2/3 cups and 1/3 cup for garnish)
2 Tablespoons Fresh Dill (diced)

Seasonings & Add-ins

1 teaspoon Red Pepper Flakes
1 packet Dry Ranch Dressing Mix (approximately 3 Tablespoons)
1 to 2 Tablespoons Hot Sauce (Yellowbird hot sauce or preferred brand)
1 teaspoon Onion Powder
Pepper (optional, to taste)

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Instructions

Prepare the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and Greek yogurt. Mix thoroughly until the mixture is smooth and creamy.
Add Flavorings: Gently fold in 1 2/3 cups of the chopped dill pickles (reserve 1/3 cup for garnish), diced fresh dill, grated sharp cheddar cheese, dry ranch dressing mix, hot sauce, red pepper flakes, and onion powder. Mix until well incorporated.
Taste and Adjust: Sample the dip and adjust seasoning by adding salt, pepper, or extra hot sauce as desired to achieve the perfect balance of flavors.
Chill the Dip: Cover the dip and refrigerate for at least 30 to 60 minutes. Chilling allows the flavors to meld together for a richer taste and better texture.
Garnish and Serve: Before serving, garnish with the reserved 1/3 cup chopped dill pickles, additional fresh dill, or extra cheddar cheese if desired. Serve the dip with kettle potato chips, crackers, or pieces of French bread for dipping.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing and smoother texture.
Adjust the amount of hot sauce to your taste preference; start with less if you prefer milder heat.
For best flavor, prepare the dip a few hours ahead of time to allow the seasonings to fully blend.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Use dill pickles that are not excessively watery to avoid thinning out the dip.