Description
This Creamy Cucumber Cheddar Salad is a refreshing and flavorful side dish that’s perfect for summer gatherings or a quick meal. The creamy dressing pairs perfectly with the crisp cucumbers and sharp cheddar cheese.
Ingredients
Cucumbers:
- 3 cups sliced English cucumbers
Cheese:
- 1/2 cup shredded sharp cheddar cheese
Vegetables:
- 1/4 cup thinly sliced red onion
Dressing:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- Chopped fresh dill for garnish
Instructions
- Prepare the Dressing: In a large bowl, whisk together sour cream, mayonnaise, vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Combine Ingredients: Add the sliced cucumbers, red onion, and shredded cheddar cheese to the bowl. Toss gently until everything is evenly coated in the dressing.
- Chill and Serve: Cover and refrigerate for at least 20 minutes before serving to allow flavors to blend. Garnish with fresh dill before serving.
Notes
- For a lighter version, use Greek yogurt in place of sour cream.
- Add diced celery or radishes for extra crunch.
- This salad is best enjoyed the same day as it may become watery over time.
