Description

This creamy cucumber cheddar salad is a refreshing and tangy side dish perfect for summer meals. Crisp cucumbers are paired with sharp cheddar cheese and coated in a smooth, flavorful dressing made from mayonnaise, sour cream, lemon juice, and herbs. Ready in just 15 minutes with no cooking required, it’s an easy and delicious addition to your table.

Ingredients

Salad Ingredients

3 cups sliced cucumbers, peeled or unpeeled
1 cup sharp cheddar cheese, cut into small cubes

Dressing Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon sugar
½ teaspoon garlic powder
½ teaspoon dried dill or 1 tablespoon fresh dill, chopped
Salt and black pepper to taste

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Instructions

Prepare the salad base: Place the sliced cucumbers and cubed cheddar cheese in a large mixing bowl, ensuring they are evenly combined.
Make the dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice (or apple cider vinegar), sugar, garlic powder, and dill until the mixture is smooth and creamy.
Combine salad and dressing: Pour the dressing over the cucumber and cheddar mixture, and gently toss everything together until the ingredients are evenly coated with the dressing.
Season and chill: Add salt and black pepper to taste, then cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld.
Serve: After chilling, give the salad a gentle stir and serve chilled as a refreshing side dish.

Notes

For best texture, pat the cucumbers dry before mixing to prevent excess moisture and sogginess.
This salad is best enjoyed the same day to maintain freshness, but it can be stored in the refrigerator for up to 24 hours.