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There is nothing quite as comforting and soul-satisfying as a warm slice of Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe. This classic dessert combines the nostalgic flavors of cinnamon-spiced bread soaked in luscious vanilla-infused milk and cream. Every bite melts with creamy indulgence, perfectly balancing sweet notes and a hint of spice, making it a beloved choice for cozy family gatherings or just a simple treat to brighten any day.

A clean white marble surface with the main ingredients for bread pudding artfully arranged in a neat, balanced flat lay: golden-brown brioche and challah bread cubes stacked in a small rustic bowl and scattered loosely around, two glass measuring cups filled with creamy whole milk and rich heavy cream, a wooden spoon resting next to a small white bowl of light golden granulated sugar and another bowl with packed light brown sugar showing its soft, moist texture, a vintage butter dish holding smooth, slightly melted unsalted butter sticks, a small ceramic bowl of warm cinnamon powder with a tiny wooden scoop, a cluster of three large brown eggs with smooth shells, a small glass jar of amber-colored vanilla extract, a small white ramekin containing fine cornstarch, and a pinch of coarse salt spilled beside it for natural texture. Soft natural lighting highlights the warm tones of the bread and sugars, while shadows create depth and contrast. The arrangement is symmetrical but relaxed, with small sprigs of cinnamon sticks and a linen napkin adding rustic charm. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering these straightforward ingredients is the first step toward creating a truly memorable bread pudding. Each one plays a pivotal role, contributing to the pudding’s tender texture, rich flavor, and inviting golden color.

6 cups stale bread (brioche or challah, cut into 2-inch cubes): Using slightly dried bread helps it soak up the custard perfectly without becoming too soggy.
2 cups whole milk (480ml): Provides creaminess and the base for soaking the bread cubes evenly.
½ cup granulated sugar (100g): Adds just the right amount of sweetness that balances the cinnamon kick.
3 tablespoons unsalted butter: Gives richness and a subtle buttery flavor that enhances every bite.
1 teaspoon ground cinnamon: This warm spice infuses the pudding with its characteristic cozy aroma and taste.
½ teaspoon salt: Elevates the flavors by balancing sweetness and deepening complexity.
3 large eggs: Essential for creating that silky custard that binds the pudding together.
1 tablespoon vanilla extract: Infuses a fragrant, sweet warmth that complements the cinnamon beautifully.
1 cup whole milk (240ml): Combined with cream for a luxuriously smooth texture.
1 cup heavy cream (240ml): Adds richness and a decadent mouthfeel to the custard.
½ cup packed light brown sugar (110g): Provides a deep, caramelized sweetness for the topping or sauce.
2 tablespoons unsalted butter: For melting into the sauce, contributing silkiness and flavor.
2 tablespoons cornstarch: Thickens the sauce so it clings beautifully to each serving.
1 tablespoon vanilla extract or paste: Boosts vanilla notes in the accompanying sauce for extra indulgence.
Salt (optional, to taste): Used sparingly in the sauce to highlight sweetness without overpowering.

How to Make Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe

Step 1: Prepare the Bread and Custard Base

Start by cutting your brioche or challah bread into 2-inch cubes, making sure they are a bit stale so they soak up the custard perfectly without falling apart. In a saucepan, gently heat 2 cups of whole milk with the 3 tablespoons of butter, granulated sugar, ground cinnamon, and salt until the butter melts and the mixture is warm but not boiling. This warm cinnamon-infused milk is the secret to a wonderfully flavorful custard.

Step 2: Whisk Eggs, Vanilla, Milk, and Cream

While your milk mixture cools slightly, whisk together the eggs, vanilla extract, 1 cup whole milk, and 1 cup heavy cream in a large bowl. Slowly temper your warm milk mixture into the eggs, whisking continuously to prevent curdling. This custard blend is the heart of your pudding’s soft and creamy texture.

Step 3: Combine Bread with Custard and Bake

Place your bread cubes in a buttered baking dish and pour the custard evenly over the top, pressing down gently to ensure every cube soaks up the liquid. Let it rest for 10 minutes to really absorb the custard. Bake at 325°F (160°C) for about 70 minutes, or until the pudding is set and the top is a beautiful golden brown.

Step 4: Prepare the Vanilla Brown Sugar Sauce

While the pudding bakes, prepare the sauce by whisking the light brown sugar, cornstarch, butter, vanilla, and optional salt with 1 cup of milk in a saucepan over medium heat. Cook until the sauce thickens into a glossy, creamy topping. Drizzle generously over warm slices of bread pudding for a divine finish.

How to Serve Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe

Garnishes

A sprinkle of freshly ground cinnamon or a dusting of powdered sugar adds a simple touch that highlights the pudding’s warm spice profile. A dollop of whipped cream or a scoop of vanilla ice cream brings a delightful contrast of temperature and texture that makes every bite feel like a celebration.

Side Dishes

This bread pudding shines on its own, but pairing it with fresh berries or a light fruit compote cuts through the richness and adds freshness. A cozy cup of coffee, hot tea, or even a glass of sweet dessert wine pairs beautifully for an indulgent experience.

Creative Ways to Present

Try serving the pudding in individual ramekins for an elegant, personalized touch. Alternatively, slice it thick and top with toasted nuts or a drizzle of caramel sauce for added texture and flavor complexity. The Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe is versatile enough to be dressed up or down, depending on your mood or occasion.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread pudding covered tightly in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s portion even better. Just be sure to keep the sauce separate if possible to retain its perfect texture.

Freezing

You can freeze leftover bread pudding in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating. Freezing might slightly change the texture but won’t sacrifice the rich flavor that makes this Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe so irresistible.

Reheating

Warm single portions gently in the microwave or in a 350°F (175°C) oven covered with foil to prevent drying out. Reheat the sauce on the stovetop or in the microwave, stirring frequently to restore its luscious creaminess before drizzling over your slice.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While brioche and challah offer the best texture and flavor due to their richness, sturdy breads like French bread or even a good-quality sandwich bread can work. Just ensure the bread is slightly stale for proper absorption.

Is it necessary to use both milk and heavy cream?

The combination of whole milk and heavy cream delivers the perfect balance of creaminess without being overly dense. You can use all milk for a lighter pudding or all cream for an extra rich version, but the original mix gives the most pleasing texture.

Can I make this dessert dairy-free?

Yes, substitute the whole milk and heavy cream with coconut milk or almond milk, and use dairy-free butter alternatives. The texture will vary slightly, but the flavor remains delightful with a subtle twist.

How long can I leave the bread soaking in the custard?

Allowing the bread to soak for about 10 to 15 minutes is ideal to ensure it absorbs enough custard without becoming too mushy. If you soak it for too long before baking, the texture may become overly soggy.

What if I don’t have cornstarch for the sauce?

You can substitute cornstarch with all-purpose flour, but use double the amount since flour is less potent as a thickener. Mix it with a bit of cold water before adding to avoid lumps in your vanilla brown sugar sauce.

Final Thoughts

You simply must try making this Creamy Cinnamon Bread Pudding with Vanilla and Rich Milk Recipe at home. It’s the kind of dessert that feels like a warm hug—full of nostalgia, comfort, and delicious indulgence all rolled into one. From the first bite to the last drizzle of sauce, it’s sure to become a cherished favorite that you’ll want to share with everyone you love.

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