Description

This Creamy Cilantro Garlic Sauce is a vibrant and versatile condiment that combines fresh cilantro, garlic, Greek yogurt, and zesty lime juice for a flavorful complement to any meal. Perfect as a dip, dressing, or topping, this sauce delivers a refreshing tang and creamy texture in just 10 minutes.

Ingredients

Fresh Ingredients

1 cup fresh cilantro leaves, packed
3 cloves garlic, minced
2 tablespoons lime juice (freshly squeezed)

Dairy and Condiments

1/2 cup Greek yogurt (or sour cream for a richer flavor)
1/4 cup mayonnaise

Spices

1 teaspoon ground cumin
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper

Others

1-2 tablespoons water (to adjust consistency)

Cook Mode Prevent your screen from going dark

Instructions

Gather your ingredients: Make sure you have everything on hand. Fresh cilantro is key for that vibrant flavor, so don’t skimp on it!
Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off the excess water or use a salad spinner to dry them. Once dry, roughly chop the cilantro leaves to help them blend more easily.
Mince the garlic: Peel the garlic cloves and mince them finely. If you have a garlic press, feel free to use that for a smoother texture.
Combine the base ingredients: In a medium mixing bowl, add the Greek yogurt and mayonnaise. Stir them together until well combined.
Add the cilantro and garlic: Toss in the chopped cilantro and minced garlic into the bowl with the yogurt and mayonnaise mixture. Use a spatula to fold them in gently.
Season the sauce: Squeeze in the fresh lime juice, and sprinkle in the ground cumin, salt, and black pepper.
Mix it all together: Using a whisk or a fork, mix all the ingredients until you achieve a smooth and creamy consistency.
Adjust the consistency: If the sauce is too thick, add 1-2 tablespoons of water, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.
Taste and adjust: Give your sauce a taste and adjust the seasoning as needed.

Notes

Use freshly squeezed lime juice for the best flavor.
Adjust salt and pepper to your taste preference.
For a vegan alternative, substitute Greek yogurt and mayonnaise with plant-based versions.
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
This sauce pairs well with grilled meats, tacos, roasted vegetables, and as a salad dressing.