Description

This Creamy Chocolate Chia Pudding is a quick, nutritious, and delicious no-cook dessert or breakfast option that combines the health benefits of chia seeds with rich cocoa flavor. Sweetened naturally with maple syrup or honey, it offers a satisfying creamy texture perfect for a wholesome treat or snack.

Ingredients

Base Ingredients

3 tbsp chia seeds
1 cup almond milk (or any milk of choice)
2 tbsp unsweetened cocoa powder
1-2 tbsp maple syrup or honey (to taste)
1/2 tsp vanilla extract
A pinch of salt

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Instructions

Mix the liquid ingredients: In a bowl or jar, whisk together the almond milk, unsweetened cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
Add chia seeds: Stir in the chia seeds thoroughly to ensure they are evenly distributed throughout the liquid.
Refrigerate to thicken: Cover the bowl or jar and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and create a creamy pudding consistency.
Stir before serving: Remove from the refrigerator and stir the pudding well to break up any clumps and achieve a smooth texture.
Serve chilled with toppings: Serve the pudding cold, optionally garnished with fresh berries, coconut flakes, or dark chocolate shavings for added flavor and texture.

Notes

Chia pudding can be prepared the night before for convenience.
Adjust sweetness to your preference by varying the amount of maple syrup or honey.
Substitute almond milk with any plant-based or dairy milk as preferred.
For a thicker pudding, add an extra tablespoon of chia seeds.
Store leftovers covered in the refrigerator for up to 3 days.