Description

Indulge in the rich and creamy flavors of this delectable Creamy Chili Oil Pasta. This simple yet flavorful dish combines the heat of chili oil with the smoothness of heavy cream, creating a tantalizing pasta experience that is sure to please your taste buds.

Ingredients

Pasta:

8 ounces spaghetti or linguine

Sauce:

2 tablespoons olive oil
3 tablespoons chili oil (plus extra for drizzling)
3 garlic cloves (minced)
1/2 teaspoon red pepper flakes (optional for extra heat)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese (plus more for serving)
Salt and black pepper to taste
Chopped fresh parsley or basil (for garnish)

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Instructions

Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
Prepare the Sauce: In a skillet, warm olive oil and chili oil. Sauté garlic and red pepper flakes. Add heavy cream, Parmesan, salt, and pepper. Simmer, then add pasta and toss.
Serve: Garnish with Parmesan and herbs. Drizzle with more chili oil if desired.

Notes

Experiment with different types of chili oil for varied flavors.
Enhance with mushrooms, spinach, or grilled chicken for added depth.
For a vegan twist, substitute with plant-based cream and cheese.