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Creamy Chicken Taco Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 63 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican

Description

This Creamy Chicken Taco Casserole combines shredded chicken with salsa and taco seasoning layered over refried beans and topped with melted cheddar cheese. Baked to perfection and finished with fresh crunchy tortilla chips, lettuce, pico de gallo, and sour cream, this dish offers a creamy, flavorful Mexican-inspired meal perfect for family dinners or gatherings.

Ingredients

Chicken Mixture

  • 4 cups shredded chicken
  • 2 cups salsa
  • 2 tbsp taco seasoning

Base Layer

  • 16 oz refried beans (1 can)

Toppings

  • 6 oz cheddar cheese, shredded
  • 1 cup tortilla chips, crushed
  • 2 cups lettuce, shredded
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir well until the chicken is evenly coated with the salsa and seasoning, ensuring every bite is flavorful.
  2. Assemble the Casserole: Spread the refried beans evenly across the bottom of a 2-quart casserole dish, making a smooth layer. Next, spread the chicken mixture evenly over the beans, then sprinkle the shredded cheddar cheese uniformly on top.
  3. Bake the Casserole: Preheat your oven to 350˚F (175˚C). Place the casserole dish in the oven and bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  4. Add Fresh Toppings and Serve: Remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and dollops of sour cream. Serve hot for a delicious, creamy, and crunchy taco casserole experience.

Notes

  • Use rotisserie chicken for an easy shortcut and added flavor.
  • For a spicier casserole, add more taco seasoning or include chopped jalapeños in the chicken mixture.
  • To make this dish gluten-free, verify that your tortilla chips and taco seasoning are gluten-free certified.
  • Leftovers keep well stored covered in the refrigerator for up to 3 days.
  • You can substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for different flavor profiles.

Find it online: https://slsrecipes.com/creamy-chicken-taco-casserole-recipe/