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Creamy Chicken Scampi with Garlic and White Wine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 73 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

Chicken Scampi is a classic Italian-American dish featuring tender chicken breast cooked in a flavorful garlic butter sauce with white wine and chicken broth, served over perfectly cooked linguine or spaghetti. This easy and elegant recipe delivers a rich yet fresh flavor, ideal for a family dinner or a special occasion.

Ingredients

Chicken and Sauce

  • 1 lb chicken breast, sliced
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Pasta

  • 1 lb linguine or spaghetti

Instructions

  1. Cook the pasta: Cook the linguine or spaghetti according to the package instructions until al dente. Drain well and set aside to keep warm.
  2. Heat the butter: In a large skillet, melt the butter over medium heat, ensuring it doesn’t brown to maintain a clean buttery flavor.
  3. Sauté the garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned, releasing its rich aroma.
  4. Cook the chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken pieces are browned on the outside and cooked through, about 6-8 minutes.
  5. Add liquids: Pour in the chicken broth and white wine, then bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to slightly reduce for about 4-5 minutes.
  6. Season and add parsley: Stir in the chopped fresh parsley and season the sauce with salt and pepper according to taste, enhancing the bright, fresh flavor.
  7. Toss with pasta: Add the cooked linguine or spaghetti directly to the skillet, tossing well to coat the pasta thoroughly with the flavorful sauce and chicken.
  8. Serve: Serve the chicken scampi hot, garnished with additional fresh parsley if desired for an extra pop of color and flavor.

Notes

  • For a non-alcoholic version, substitute white wine with additional chicken broth or white grape juice.
  • Use fresh garlic for the best flavor; garlic powder won’t provide the same aroma.
  • Fresh parsley adds color and brightness—do not omit it.
  • Chicken thighs can be used instead of breast for a juicier result but will need slightly longer cooking time.
  • Ensure not to overcook the pasta; al dente texture absorbs sauce better.

Find it online: https://slsrecipes.com/creamy-chicken-scampi-with-garlic-and-white-wine-recipe-2/