Description

This Chicken Orzo recipe is a flavorful and comforting one-pan dish featuring tender chicken pieces, toasted orzo pasta, and a medley of fresh vegetables and herbs. Cooked quickly on the stovetop, it combines the savory taste of chicken broth with aromatic spices, cherry tomatoes, and spinach for a balanced and satisfying meal perfect for weeknight dinners.

Ingredients

Protein and Vegetables

1 lb chicken breasts, cut into bite-sized pieces
½ cup cherry tomatoes, halved
½ cup spinach, chopped
Fresh basil, for garnish (optional)

Pantry Staples and Seasonings

2 tablespoons olive oil
1 cup orzo pasta
2 cups chicken broth
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)

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Instructions

Heat olive oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
Cook chicken: Season the chicken pieces with salt and pepper. Add them to the skillet and cook for 5-7 minutes until they become golden brown and are cooked through. Remove the chicken from the skillet and set aside.
Toast orzo: In the same skillet, add the orzo pasta. Toast it for 1-2 minutes, stirring occasionally to prevent burning and to enhance its nutty flavor.
Simmer orzo: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 8-10 minutes until the orzo is tender and most of the liquid has been absorbed.
Add remaining ingredients: Return the cooked chicken to the skillet along with the cherry tomatoes, chopped spinach, garlic powder, dried oregano, and red pepper flakes if using.
Cook spinach and combine flavors: Stir everything together and cook for an additional 2-3 minutes until the spinach wilts and the flavors meld.
Season and serve: Taste the dish and adjust the seasoning with salt and pepper if necessary. Garnish with fresh basil leaves before serving warm.

Notes

If you prefer a spicier dish, increase the amount of red pepper flakes.
Substitute chicken broth with vegetable broth to make a lighter version.
For a creamier texture, stir in a tablespoon of cream or Greek yogurt before serving.
This dish pairs well with a simple green salad or crusty bread.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.