Description
Indulge in the ultimate comfort food with this Creamy Chicken Nacho Hashbrown Bake. Packed with shredded chicken, crispy hash browns, gooey cheeses, and zesty flavors, this Tex-Mex inspired casserole is sure to become a family favorite.
Ingredients
For the Casserole:
- 3 cups shredded cooked chicken
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 1 (10 oz) can nacho cheese soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/2 cup diced green chiles
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the pan)
Optional Toppings:
- Diced tomatoes
- Jalapeños
- Cilantro
- Crushed tortilla chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
- Mix Ingredients: In a large bowl, combine the shredded chicken, hash browns, nacho cheese soup, sour cream, cheddar cheese, pepper jack cheese, green chiles, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed.
- Bake: Spread the mixture into the prepared baking dish, smooth out the top, and bake uncovered for 40 to 45 minutes until golden and bubbly.
- Serve: Let it cool slightly before serving. Top with diced tomatoes, jalapeños, cilantro, or crushed tortilla chips as desired.
Notes
- You can substitute nacho cheese soup with regular cheddar soup or homemade cheese sauce.
- Rotisserie chicken can be used for added convenience.
