Description
Indulge in the comforting goodness of this Creamy Chicken Gnocchi Soup that combines tender shredded chicken, pillowy gnocchi, and wholesome veggies in a creamy broth.
Ingredients
Main Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Ingredients:
- 1½ cups cooked shredded chicken
- 1 (16-ounce) package potato gnocchi
- 2 cups fresh baby spinach
- ½ cup grated Parmesan cheese
Instructions
- Saute Veggies: In a large pot, melt butter with olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened.
- Add Flour: Sprinkle in flour, stir for 1 minute.
- Stir in Liquids: Whisk in chicken broth, milk, and cream. Add Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Add Chicken & Gnocchi: Stir in chicken and gnocchi. Simmer until gnocchi are tender.
- Finish Soup: Add spinach and Parmesan. Stir until wilted. Adjust seasoning. Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Substitute half-and-half for heavy cream if preferred.
- Add crushed red pepper flakes for a subtle kick.
