Description

Indulge in the comforting goodness of this Creamy Chicken Gnocchi Soup that combines tender shredded chicken, pillowy gnocchi, and wholesome veggies in a creamy broth.

Ingredients

Main Soup:

2 tablespoons butter
1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
¼ cup all-purpose flour
4 cups low-sodium chicken broth
1 cup whole milk
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste

Additional Ingredients:

1½ cups cooked shredded chicken
1 (16-ounce) package potato gnocchi
2 cups fresh baby spinach
½ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Saute Veggies: In a large pot, melt butter with olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened.
Add Flour: Sprinkle in flour, stir for 1 minute.
Stir in Liquids: Whisk in chicken broth, milk, and cream. Add Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Add Chicken & Gnocchi: Stir in chicken and gnocchi. Simmer until gnocchi are tender.
Finish Soup: Add spinach and Parmesan. Stir until wilted. Adjust seasoning. Serve hot.

Notes

Use rotisserie chicken for convenience.
Substitute half-and-half for heavy cream if preferred.
Add crushed red pepper flakes for a subtle kick.