Description
Indulge in the comforting flavors of this Creamy Chicken and Spinach Casserole, a wholesome and filling dish perfect for family dinners or gatherings. Tender chicken, fresh spinach, and a creamy sauce baked to perfection with a cheesy topping, this casserole is sure to become a favorite in your meal rotation.
Ingredients
Shredded Chicken:
- 2 cups cooked shredded chicken breast
Vegetables:
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 3 cups fresh spinach (chopped)
Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Additional:
- 2 cups cooked pasta or rice (optional)
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- Sauté Vegetables: In a skillet, sauté onion in olive oil until soft. Add garlic, then spinach, and cook until wilted.
- Mix Ingredients: In a bowl, combine chicken, sautéed vegetables, soup, sour cream, milk, seasonings, and pasta/rice if using.
- Bake: Transfer mixture to baking dish, top with cheeses, and bake for 25–30 minutes until bubbly and golden.
- Rest and Serve: Let the casserole rest for 5 minutes before serving.
Notes
- For extra richness, use Greek yogurt instead of sour cream or add cooked bacon.
- You can use frozen spinach; ensure it’s thawed and well-drained.
