Description

Indulge in a rich and satisfying dish with this Creamy Chicken and Mushroom Pasta recipe. Tender chicken, earthy mushrooms, and a decadent cream sauce come together to create a comforting meal that is perfect for any night of the week.

Ingredients

Pasta:

12 ounces fettuccine or pasta of choice

Chicken:

2 tablespoons olive oil
1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
Salt and pepper to taste

Sauce:

2 tablespoons unsalted butter
8 ounces cremini or white mushrooms (sliced)
3 cloves garlic (minced)
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese

Garnish:

Chopped parsley for garnish

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Instructions

Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
Cook the Chicken: Season chicken with salt and pepper, cook until golden and cooked through. Set aside.
Prepare the Sauce: In a skillet, sauté mushrooms, garlic, and thyme. Add broth, cream, and Parmesan. Simmer until thickened.
Combine: Add chicken and pasta to the skillet. Toss to coat, adding reserved pasta water if needed.
Serve: Garnish with parsley and enjoy hot.

Notes

For extra depth of flavor, add a splash of dry white wine with the broth.
You can substitute half-and-half for a lighter version or use rotisserie chicken for a quicker prep.