Description

Indulge in this decadent Creamy Chicken & Mushroom Pasta for a satisfying and flavorful meal that’s perfect for any day of the week. Tender chicken, earthy mushrooms, and a rich Parmesan cream sauce come together to create a dish that will please the whole family.

Ingredients

Pasta:

8 oz fettuccine or pasta of choice

Chicken:

2 tbsp olive oil
2 boneless skinless chicken breasts (sliced into strips)
Salt and black pepper to taste

Mushrooms:

2 cups sliced cremini or white mushrooms

Sauce:

3 garlic cloves (minced)
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp dried thyme
1/4 tsp red pepper flakes (optional)
2 tbsp chopped parsley (for garnish)

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Instructions

Cook the pasta: Boil the pasta until al dente, then drain and set aside.
Cook the chicken: Season and cook chicken strips until browned and cooked through. Remove and set aside.
Sauté mushrooms: Cook sliced mushrooms until softened. Add garlic and cook briefly.
Make the sauce: Add chicken broth, heavy cream, Parmesan, thyme, and red pepper flakes. Simmer until slightly thickened.
Combine everything: Return chicken to the skillet, add cooked pasta, and toss to coat. Garnish with parsley before serving.

Notes

For extra richness, add a splash of white wine with the chicken broth.
You can substitute half-and-half for heavy cream for a lighter version.