Description
This Creamy Chicken and Corn recipe is a comforting and flavorful dish that is perfect for a weeknight dinner or a cozy family meal. Tender chicken pieces are cooked in a rich and creamy sauce with sweet corn kernels, creating a delicious combination of flavors that will satisfy your taste buds.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can (15 ounces) corn kernels, drained
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken cubes with salt and pepper, then cook until browned and cooked through. Remove from skillet and set aside.
- Make the Creamy Sauce: In the same skillet, melt butter. Add chopped onion and garlic, sauté until softened. Pour in chicken broth and heavy cream, stirring to combine. Add corn kernels and dried thyme. Season with salt and pepper.
- Combine and Simmer: Return cooked chicken to the skillet, stirring to coat with the creamy sauce. Simmer for a few minutes until the sauce thickens slightly and flavors meld together.
- Serve: Serve the creamy chicken and corn hot, garnished with fresh herbs if desired.
Notes
- You can add a sprinkle of grated Parmesan cheese on top before serving for an extra boost of flavor.
- This dish pairs well with steamed rice or crusty bread to soak up the delicious sauce.