If you have been on the lookout for a dish that perfectly balances comfort, flavor, and a burst of vibrant colors, this Creamy Chicken and Broccoli Pasta Recipe is exactly what your dinner table needs. It’s a wonderful combination of tender chicken, crisp broccoli, and perfectly cooked pasta all enveloped in a rich, velvety sauce that feels like a warm hug in every bite. From the first mouthful, this recipe brings together simple ingredients transformed into something truly special, making it a memorable meal for weeknights or cozy gatherings with friends and family.

Creamy Chicken and Broccoli Pasta Recipe - Recipe Image

Ingredients You’ll Need

To bring this Creamy Chicken and Broccoli Pasta Recipe to life, you only need a handful of straightforward ingredients, each selected to enhance taste, texture, and nutritional value. The harmony of fresh broccoli, juicy chicken, and creamy sauce is what makes this dish stand out without complicating your prep time.

12 oz pasta: Choose penne, fettuccine, or your favorite shape to carry the sauce beautifully with every forkful.
2 cups broccoli florets: Adds a fresh, crunchy contrast and a splash of green for visual appeal.
2 tbsp olive oil: For cooking the chicken to a golden perfection and enriching the overall flavor.
1 lb chicken breast: Cut into bite-sized pieces to cook evenly and soak in all the delicious sauce.
3 cloves garlic, minced: Brings that aromatic warmth that infuses the sauce with deep flavor.
1 cup heavy cream: Creates the luscious, silky texture that defines the creamy sauce.
1 cup chicken broth: Balances the richness of the cream and keeps the sauce light and flavorful.
1 cup grated Parmesan cheese: Adds a nutty, salty dimension and helps thicken the sauce naturally.
1 tsp Italian seasoning: A fragrant blend that ties in herbs for a classic Italian touch.
½ tsp red pepper flakes (optional): A little kick of heat that wakes up the palate without overpowering the dish.
Salt and black pepper to taste: Essential for seasoning each component perfectly.
¼ cup fresh parsley, chopped: A vibrant garnish that adds freshness and color before serving.

How to Make Creamy Chicken and Broccoli Pasta Recipe

Step 1: Cook Pasta and Broccoli

Start by boiling your pasta in salted water until it reaches that perfect al dente texture. In the last two minutes of cooking, toss in your broccoli florets so they steam and soften just enough without losing their delightful crunch. This quick addition keeps the greens vibrant and nutrient-rich. Once done, drain everything and set aside for later.

Step 2: Cook the Chicken

Heat up the olive oil in a large skillet over medium heat, then add the chicken pieces. Season them generously with salt and black pepper. Sauté the chicken until it turns a beautiful golden brown, about 5 to 7 minutes, ensuring each bite will be juicy and flavorful. Once cooked, remove the chicken from the skillet and keep it warm on the side.

Step 3: Prepare the Sauce

In the same skillet, add your minced garlic and sauté it quickly for around 30 seconds. This step is crucial to bring out the garlic’s rich aroma without burning it. Then pour in the heavy cream and chicken broth, followed by the Parmesan cheese, Italian seasoning, and red pepper flakes if you like a bit of heat. Let this mixture simmer gently for 3 to 4 minutes, stirring occasionally, until it thickens slightly and transforms into a decadent sauce.

Step 4: Combine Ingredients

Return the golden chicken pieces to the skillet, stirring well to coat them in the creamy sauce. Now, add the cooked pasta and broccoli, and gently toss everything together. Give the flavors a moment to marry by cooking it all together for an extra two minutes on low heat. This will make every bite balanced, creamy, and utterly delightful.

Step 5: Serve with a Fresh Finish

Remove the skillet from the heat and sprinkle the dish generously with freshly chopped parsley. This last touch not only brightens the dish visually but also adds a fresh, herbaceous note that cuts through the richness beautifully. Serve it warm, and get ready to enjoy a satisfying meal that’s equal parts cozy and uplifting!

How to Serve Creamy Chicken and Broccoli Pasta Recipe

Garnishes

Adding a sprinkle of Parmesan cheese on top right before serving can elevate the creamy textures with a sharp, salty crunch. Consider a few more fresh parsley leaves for that vibrant green pop that makes every plate look irresistible. A light drizzle of extra virgin olive oil can also add a glossy finish and an extra layer of richness.

Side Dishes

Simple sides work best alongside this Creamy Chicken and Broccoli Pasta Recipe. Think a crisp green salad tossed with lemon vinaigrette to cut through the richness, or some crusty garlic bread perfect for mopping up every last bit of sauce. Roasted vegetables like carrots or bell peppers also pair wonderfully, introducing extra color and nutrition.

Creative Ways to Present

For an elevated presentation, serve the pasta in warmed shallow bowls to keep it cozy longer. Arrange the pasta neatly with chicken pieces on top and broccoli around the edges, garnished with parsley sprigs. If you want to impress guests, add edible flowers or a sprinkle of toasted pine nuts for a delightful crunch and visual wow-factor.

Make Ahead and Storage

Storing Leftovers

After enjoying this delicious Creamy Chicken and Broccoli Pasta Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This keeps the sauce from drying out, and the flavors continue to develop, making for a tasty next-day meal.

Freezing

While the creamy texture is best fresh, you can freeze leftovers carefully. Place the pasta in a freezer-safe container and store it for up to a month. When ready to eat, thaw overnight in the fridge and reheat gently to preserve creaminess and prevent the chicken from becoming tough.

Reheating

Reheat your leftovers in a skillet over low heat with a splash of chicken broth or cream to restore the creamy sauce’s lusciousness. Stir frequently to heat evenly and prevent sticking. Microwaving works too, but add a bit of liquid and cover to avoid drying out.

FAQs

Can I use other vegetables instead of broccoli?

Absolutely! While broccoli adds a lovely crunch and color, feel free to swap in vegetables like asparagus, peas, or spinach that suit your taste or what you have on hand. Just adjust cooking times so they stay vibrant and tender.

What type of pasta works best for this recipe?

Medium shapes like penne, rigatoni, or fettuccine work wonderfully because they catch the creamy sauce well. But honestly, use your favorite pasta shape; each brings something unique to the dish.

Is there a way to lighten up this creamy pasta?

Yes! Try replacing half the heavy cream with milk or using a light cream alternative. You can also incorporate Greek yogurt at the end for tanginess and protein, but add it off heat to prevent curdling.

Can this recipe be made dairy-free?

Definitely. Swap out heavy cream and Parmesan for plant-based cream and vegan cheese substitutes. Nutritional yeast can add that cheesy flavor too. The dish will remain just as comforting and tasty.

How do I know when the chicken is fully cooked?

Cooking chicken pieces until they’re golden brown and no longer pink inside is key. They should reach an internal temperature of 165°F (75°C). Cut a piece open to check if you’re unsure—it should be white and tender throughout.

Final Thoughts

There’s something truly special about a dish that feels both indulgent and wholesome, and this Creamy Chicken and Broccoli Pasta Recipe hits that mark beautifully. It’s simple enough for a weeknight meal but impressive enough to serve to guests. I hope you dive in and make this dish your own because once you do, it’ll be a go-to favorite you’ll want to share again and again.