Description

Creamy Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna, with tender chicken and a rich Alfredo sauce wrapped in lasagna noodles. These rolls are easy to make and perfect for a cozy family dinner.

Ingredients

For the Lasagna Rolls:

9 lasagna noodles, cooked and drained
2 cups cooked shredded chicken breast
1 ½ cups ricotta cheese
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce (homemade or store-bought)
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread ½ cup of Alfredo sauce on the bottom.
Prepare the Filling: In a bowl, mix shredded chicken, ricotta cheese, egg, garlic powder, Italian seasoning, 1 cup of mozzarella, and ¼ cup Parmesan cheese.
Assemble the Rolls: Lay out lasagna noodles, spread chicken mixture on each, then roll tightly. Place rolls seam-side down in the baking dish.
Bake: Pour remaining Alfredo sauce over rolls, add remaining cheeses on top. Cover with foil, bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
Serve: Garnish with parsley before serving.

Notes

Use rotisserie chicken for quicker prep.
You can add spinach or sautéed mushrooms to the filling for extra flavor and nutrition.