If you’re looking for pure comfort food that walks the line between cozy Italian classics and indulgent, satisfying casseroles, Creamy Chicken Alfredo Lasagna Rolls are your new weeknight hero. Each noodle is rolled up with a rich, garlicky ricotta-chicken filling, drenched in a luxurious Alfredo sauce, and blanketed with melty cheese for a dinner that’s equal parts impressive and accessible. This dish is endlessly craveable, easy to prepare ahead, and guaranteed to wow your family or favorite dinner guests.

Creamy Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

One of the things I love about these luscious lasagna rolls is how simple the lineup is, with each ingredient playing a starring role. From the creamy cheeses to the hearty chicken, everything comes together for maximum flavor and that iconic melt-in-your-mouth texture.

Lasagna noodles: Wide, flat noodles become the perfect wrappers for our creamy filling and roll up beautifully after boiling.
Cooked shredded chicken breast: Rotisserie chicken saves time and infuses extra savory flavor, but any leftover cooked chicken will work wonderfully.
Ricotta cheese: Adds a dreamy, soft texture and mild flavor to the filling—don’t skip this for that classic creaminess!
Egg: Holds the filling together, giving your rolls perfect structure and a touch of richness.
Garlic powder: Brings a subtle savory backbone that ties the whole dish together (fresh garlic can be used if you want a little extra punch).
Italian seasoning: A quick dash blends herbs and lets the whole pan sing with classic Italian flavor.
Shredded mozzarella cheese: Melty, stretchy, and golden on top—need I say more?
Grated Parmesan cheese: Adds sharp, salty depth and that signature nutty, cheesy finish.
Alfredo sauce (homemade or store-bought): The star of the show; choose your favorite brand or make it from scratch for extra love.
Chopped fresh parsley (optional): For a fresh, herby burst of color and flavor to brighten every bite.

How to Make Creamy Chicken Alfredo Lasagna Rolls

Step 1: Prep Your Baking Dish

Start by setting the mood for ultimate comfort: preheat your oven to 375°F (190°C). Lightly grease a roomy 9×13-inch baking dish, then spread ½ cup of Alfredo sauce on the bottom so nothing sticks and every roll bakes up gloriously saucy.

Step 2: Mix Up the Filling

Grab a large mixing bowl and combine your shredded chicken, velvety ricotta, egg, garlic powder, Italian seasoning, 1 cup of mozzarella, and ¼ cup Parmesan. Stir together until it’s creamy and dotted with those irresistible bits of cheese and herbs—this aromatic mixture is the heart of every Creamy Chicken Alfredo Lasagna Roll.

Step 3: Assemble the Rolls

Lay your cooked lasagna noodles flat on a clean surface—think of it as prepping a canvas for your masterpiece. Spoon about ¼ cup of the chicken-ricotta filling onto each noodle and spread it out evenly. Gently roll each one from end to end, tucking in all that deliciousness, and then place seam-side down in your prepared baking dish.

Step 4: Sauce and Cheese It Up

Pour the remaining Alfredo sauce lovingly over every roll, making sure each one is blanketed in creamy goodness. Sprinkle with the rest of the mozzarella and Parmesan, which will create that show-stopping bubbly, lightly golden top as the rolls bake.

Step 5: Bake to Bubbly Perfection

Cover your dish with foil to keep everything ultra-moist, bake for 20 minutes, then uncover and bake for another 10 minutes. The cheese will bubble, the edges will brown just beautifully, and the aroma will signal you’re mere moments away from the ultimate comfort meal.

Step 6: Garnish and Serve

If you want that final flourish, sprinkle chopped fresh parsley over the piping hot Creamy Chicken Alfredo Lasagna Rolls. The touch of color and freshness makes every serving look and taste even more irresistible.

How to Serve Creamy Chicken Alfredo Lasagna Rolls

Garnishes

A sprinkling of fresh parsley is classic, but you can also try a light dusting of extra Parmesan or even a dash of crushed red pepper for a little kick. Lemon zest is another fun way to add brightness if you’re craving a subtle pop of flavor.

Side Dishes

These rolls are rich and luscious, so a crisp side salad with bright vinaigrette or simple roasted veggies makes a perfect pairing. Garlic bread or focaccia is always a hit for soaking up every drop of that Alfredo sauce!

Creative Ways to Present

For a charming dinner party touch, nestle each Creamy Chicken Alfredo Lasagna Roll onto individual plates and garnish with a big basil leaf. Or arrange them in a pretty single layer in a baking dish and serve family-style—every roll has its own spot, making serving (and seconds) easy.

Make Ahead and Storage

Storing Leftovers

Transfer cooled Creamy Chicken Alfredo Lasagna Rolls to an airtight container and refrigerate for up to four days. The flavors meld and often taste even richer the next day, making lunch leftovers truly special.

Freezing

To freeze, assemble the rolls but stop before baking. Cover your dish tightly with foil and freeze for up to two months. When you’re ready, bake straight from frozen (add an extra 15–20 minutes covered), then finish uncovered for that bubbly top.

Reheating

For best results, reheat covered with foil in a 350°F oven until heated through (about 20 minutes). Individual rolls can also be microwaved—just cover with a damp paper towel to keep the pasta from drying out.

FAQs

Can I make Creamy Chicken Alfredo Lasagna Rolls in advance?

Absolutely! You can assemble the entire dish a day ahead, cover, and refrigerate. Just bake as directed when ready, adding a few extra minutes if it’s coming straight from the fridge.

What’s the best chicken to use for these rolls?

Rotisserie chicken is super convenient and packs in flavor, but any leftover cooked chicken works beautifully. Just be sure to shred or chop it finely so every bite is tender and easy to roll.

Is it possible to add vegetables to the filling?

Definitely! Spinach (fresh or thawed and squeezed dry) or sautéed mushrooms are wonderful additions. Simply mix them in with the chicken and ricotta for added flavor and nutrition.

Can I use store-bought Alfredo sauce?

Yes! Choose your favorite jarred Alfredo for a quick shortcut. If you like, amp it up with a little fresh garlic or a splash of cream for even more homemade goodness.

How do I keep the lasagna noodles from tearing?

Let your noodles cool slightly after boiling and lay them flat on parchment or a clean towel. If one does rip, simply tuck the torn part under when rolling—it’ll stay together once baked.

Final Thoughts

There’s nothing quite like gathering around a table with a bubbling dish of Creamy Chicken Alfredo Lasagna Rolls. Whether you make them for a celebration or a weeknight treat, you’re guaranteed rave reviews and happy, satisfied smiles. Give them a try—you’ll want to add this recipe to your regular rotation!