Description
Enjoy the refreshing blend of sweet and tangy flavors in this Creamy Carrot Salad. Made with shredded carrots, pineapple, raisins, and a creamy dressing, this salad is a perfect side dish for any occasion.
Ingredients
Salad:
- 4 cups shredded carrots
- 1/2 cup crushed pineapple (drained)
- 1/3 cup raisins
Dressing:
- 1/3 cup mayonnaise or Greek yogurt
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large bowl, mix shredded carrots, crushed pineapple, and raisins.
- Prepare Dressing: In a separate bowl, whisk together mayonnaise or Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Toss and Chill: Pour the dressing over the salad mixture, toss to coat evenly. Chill for at least 30 minutes to blend flavors.
- Serve: Stir well before serving cold.
Notes
- For added crunch, include chopped walnuts or sunflower seeds.
- Substitute raisins with dried cranberries for a different flavor.
- Using Greek yogurt lightens the salad and adds a tangy twist.
