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Creamy Caramel Protein Jello Recipe

Creamy Caramel Protein Jello Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 30 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 3-4 hours
  • Yield: 4 servings
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in this guilt-free Creamy Caramel Protein Jello that’s packed with flavor and protein, making it a perfect dessert or snack for any time of day.


Ingredients

For the Jello:

  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop caramel-flavored protein powder
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 tablespoon maple syrup or honey (optional)
  • pinch of salt

For Topping (optional):

  • whipped cream
  • caramel drizzle


Instructions

  1. Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. Prepare Milk Mixture: Warm almond milk in a saucepan over medium-low heat. Whisk in protein powder, sweetener, and salt until smooth.
  3. Combine Ingredients: Remove from heat, stir in bloomed gelatin until dissolved.
  4. Chill: Pour into ramekins, refrigerate for 3–4 hours until set.
  5. Serve: Top with whipped cream or caramel drizzle.

Notes

  • Adjust sweetness based on protein powder sweetness.
  • For dairy-based version, use whole milk or cream.
  • For a layered effect, chill in stages and add a second flavor on top.