Description

Indulge in the velvety smoothness of this Creamy Caramel Flan. A traditional Latin American dessert that combines the richness of caramel with a silky custard base, creating a decadent treat for any occasion.

Ingredients

Caramel:

1 cup granulated sugar
1 tablespoon water

Custard:

1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
4 large eggs
1 tablespoon vanilla extract
¼ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Heat oven to 350°F (175°C).
Make caramel: Combine sugar and water in a saucepan, cook to caramel, pour into pan.
Prepare custard: Whisk milks, eggs, vanilla, salt. Pour over caramel.
Bake: Place in water bath, bake 50-60 mins until set.
Cool and chill: Let cool, refrigerate for 4 hours.
Serve: Invert onto plate, garnish if desired.

Notes

For a silkier texture, strain custard before pouring.
Garnish with berries or mint for color.