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Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 80 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 2 to 2.2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This rich and creamy Cannoli Cream is a delectable filling made from smooth ricotta and mascarpone cheeses, sweetened with powdered sugar and infused with hints of vanilla, orange zest, and cinnamon. Perfect for filling traditional cannoli shells or enjoying as a standalone dessert with garnishes like chocolate chips or chopped pistachios.

Ingredients

Cheese Mixture

  • 1 cup ricotta cheese, drained
  • 1 cup mascarpone cheese

Sweeteners and Flavorings

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest (optional)
  • 1/2 teaspoon cinnamon (optional)

Garnishes

  • Chocolate chips or chopped pistachios for garnish

Instructions

  1. Blend Cheeses: In a large bowl, combine the drained ricotta cheese and mascarpone cheese. Use a hand mixer or whisk to blend the cheeses until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Add Sweetener: Gradually incorporate the powdered sugar into the cheese mixture while continuing to mix. Mix thoroughly until the mixture becomes well combined and fluffy, achieving a light and sweet texture.
  3. Flavor the Mixture: Stir in the vanilla extract for a classic flavor. If desired, add the orange zest and cinnamon to infuse additional depth and a subtle citrus and spice note. Mix until evenly distributed throughout the cream.
  4. Chill the Cream: Cover the bowl tightly with plastic wrap and refrigerate the cannoli cream for at least 30 minutes. Chilling allows the flavors to meld and the texture to firm up slightly for easier filling.
  5. Serve: Once chilled, spoon the cannoli cream into your favorite pastry shells or serve it in bowls as a creamy dessert. Garnish with chocolate chips or chopped pistachios for added texture and flavor before serving.

Notes

  • Ensure the ricotta cheese is well-drained to avoid a watery cream.
  • The orange zest and cinnamon are optional but add a lovely aromatic layer to the cream.
  • Use fresh ingredients for the best flavor, especially the vanilla extract and ricotta cheese.
  • This filling is best served fresh but can be refrigerated for up to 2 days.
  • Perfect for filling traditional cannoli shells, cream puffs, or as a standalone dessert.

Find it online: https://slsrecipes.com/creamy-cannoli-filling-with-ricotta-mascarpone-and-citrus-zest-recipe/