Description
Indulge in a decadent and flavorful meal with this Creamy Cajun Steak Alfredo recipe. Tender steak strips are coated in a rich Cajun-infused cream sauce, served over perfectly cooked fettuccine pasta. A dish that’s sure to impress your family and friends!
Ingredients
For the Steak:
- 1 pound sirloin or ribeye steak, sliced into thin strips
- 2 tablespoons Cajun seasoning, divided
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Sear the Steak: Season steak strips with 1 tablespoon Cajun seasoning. Cook in olive oil over medium-high heat for 3–4 minutes. Set aside.
- Make the Sauce: In the same skillet, melt butter, add garlic, then pour in heavy cream and milk. Simmer and whisk in Parmesan, Cajun seasoning, salt, pepper, and red pepper flakes. Simmer until thickened.
- Combine and Serve: Toss cooked pasta in the sauce, add steak, and gently mix. Garnish with parsley before serving.
Notes
- For extra flavor, use a mix of Parmesan and Asiago cheese.
- You can substitute chicken or shrimp for steak.
- If the sauce thickens too much, add a splash of pasta water to adjust consistency.
