Description
This Creamy Cajun Spiced Chicken Salad is a flavorful and easy-to-make dish perfect for a quick lunch or light dinner. The combination of Cajun seasoning, mayonnaise, Greek yogurt, and crunchy vegetables creates a creamy and satisfying salad with a spicy kick.
Ingredients
Chicken Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Cajun seasoning
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 red onion, finely diced
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1/4 teaspoon smoked paprika for extra flavor
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt, Cajun seasoning, Dijon mustard, and lemon juice. Stir until well mixed.
- Add the cooked chicken, celery, red onion, and green onions. Stir until everything is evenly coated with the dressing.
- Taste and adjust seasoning with salt, pepper, or more Cajun spice as desired. For extra smokiness, sprinkle in smoked paprika.
- Chill for at least 30 minutes before serving to let the flavors meld.
- Serve on toasted bread, over lettuce, in wraps, or with crackers.
Notes
- You can substitute sour cream for Greek yogurt if preferred.
- Use rotisserie chicken for convenience.
- Add diced avocado or chopped hard-boiled eggs for variation.
