Description

This Creamy Butter Chicken in Garlic-Infused Sauce paired with Golden Crispy Fries is a comforting and indulgent meal perfect for a family dinner. Tender chicken thighs are sautéed with garlic and smoked paprika, then simmered in a rich and creamy butter sauce. Served alongside oven-baked crispy fries, this dish offers a delicious balance of creamy, savory, and crispy textures.

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken thighs, cut into pieces
4 tbsp butter, divided
6 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp smoked paprika
Salt and pepper to taste

For the Fries

2 tbsp olive oil
4 large potatoes, cut into fries
Salt and pepper to taste

Optional Garnish

Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil, salt, and pepper to evenly coat. Spread them out on a baking sheet in a single layer for even cooking.
Bake Fries: Place the baking sheet in the oven and bake the fries for 25-30 minutes. Remember to flip them halfway through baking to ensure they become golden and crispy on all sides.
Sauté Garlic: While the fries bake, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Cook Chicken: Add the chicken pieces to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, turning occasionally, until the chicken is browned and cooked through.
Remove Chicken: Take the cooked chicken out of the skillet and set aside to keep warm.
Make Creamy Sauce: In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, and heavy cream. Let the sauce simmer for about 5 minutes until it thickens beautifully.
Combine Chicken and Sauce: Return the chicken to the skillet and toss it gently to coat all the pieces in the creamy garlic sauce. Cook together for an additional 2 minutes to meld flavors.
Serve: Plate the creamy butter chicken with a generous portion of golden crispy fries. Garnish with chopped fresh parsley if desired for a fresh finish.

Notes

Use bone-in thighs if preferred but increase cooking time to ensure doneness.
For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce will be less rich.
To make fries extra crispy, soak cut potatoes in cold water for 30 minutes before baking and dry thoroughly.
Adjust smoked paprika quantity depending on spice preference.
Fresh parsley adds a pleasant color contrast and fresh flavor when garnishing.