Description
Creamy Bruschetta Dip is a delicious and easy-to-make appetizer that combines a rich and smooth cream cheese base with fresh tomato and basil topping. Baked until bubbly and topped with a flavorful tomato mixture, it’s perfect for serving warm alongside toasted baguette slices, crackers, or pita chips, making it an ideal party or game day snack.
Ingredients
Dip Base
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Tomato Topping
- 1 1/2 cups cherry tomatoes, finely diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and lightly grease a small baking dish to prevent sticking.
- Mix Dip Base: In a medium bowl, combine the softened cream cheese, sour cream, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and creamy.
- Layer Cheese: Spread the cream cheese mixture evenly into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
- Bake Dip: Place the dish in the preheated oven and bake for 18 to 22 minutes, or until the dip is hot, bubbly, and the cheese is melted.
- Prepare Tomato Topping: While the dip bakes, combine the finely diced cherry tomatoes, chopped fresh basil, olive oil, and balsamic glaze in a small bowl. Stir gently to blend flavors.
- Top and Serve: Remove the baked dip from the oven and spoon the tomato mixture evenly over the hot dip. Serve immediately while warm with toasted baguette slices, crackers, or pita chips.
Notes
- For extra flavor, add minced garlic to the tomato topping before serving.
- This dip can be assembled ahead of time and baked just before serving to save preparation time.
- Use fresh cherry tomatoes for the best flavor and texture.
- Allow the dip to cool slightly before topping to prevent the tomato mixture from wilting.