Description

This Creamy Broccoli Cheddar Soup is a comforting and delicious meal perfect for cooler days. Made with fresh broccoli, sharp cheddar cheese, and a touch of nutmeg, this soup blends vegetables with creamy textures for a rich and satisfying flavor. The recipe includes a simple stovetop method to create a smooth, cheesy soup with a perfect balance of savory and fresh ingredients.

Ingredients

Sauté Base

4 tablespoons (60g) unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced

Soup Liquid & Thickening

1/4 cup (30g) all-purpose flour
2 cups (480ml) chicken or vegetable broth
2 cups (480ml) milk

Vegetables & Seasoning

4 cups (about 2 heads) broccoli florets, chopped
2 carrots, peeled and grated
1/4 teaspoon nutmeg
Salt and freshly ground black pepper, to taste

Cheese & Cream

2 cups (200g) sharp cheddar cheese, grated
1/2 cup (120ml) heavy cream (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the base: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
Make the roux: Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1 minute to cook out the raw flour taste, creating a smooth paste.
Add liquids: Gradually whisk in the chicken or vegetable broth, followed by the milk, stirring continuously to prevent lumps from forming and to combine into a creamy base.
Cook the vegetables: Add the chopped broccoli florets, grated carrots, nutmeg, salt, and freshly ground black pepper. Bring the mixture to a simmer and cook until the vegetables are tender, about 15 to 20 minutes.
Puree the soup: Use an immersion blender to partially puree the soup directly in the pot, leaving some chunks for texture. Alternatively, carefully transfer half of the soup to a blender, puree until smooth, and then return it to the pot.
Add cheese and cream: Stir in the grated sharp cheddar cheese until fully melted and incorporated. If using, add the heavy cream to enhance the richness. Adjust seasoning with additional salt and pepper if needed.
Serve: Ladle the hot soup into bowls and garnish with extra cheese and chopped chives if desired. Enjoy immediately for the best creamy texture and flavor.

Notes

For a vegetarian version, use vegetable broth instead of chicken broth.
The heavy cream is optional but adds extra richness and smoothness to the soup.
Use sharp cheddar cheese for a bold, tangy flavor that complements the sweetness of the broccoli and carrots.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Adding nutmeg enhances the soup’s warmth and depth of flavor but can be omitted if preferred.