If you have ever craved a warm hug in a bowl, the Creamy Broccoli Cheddar Soup Recipe is exactly what you need to cozy up your day. This luscious soup combines tender broccoli florets and vibrant carrots with the velvety richness of sharp cheddar cheese, all swimming in a smooth, comforting broth that feels like a gourmet treat but comes together with simple, wholesome ingredients. It’s a timeless classic that captures the essence of comfort food and easy elegance, perfect for any season or occasion.
Ingredients You’ll Need
Each ingredient in this soup plays a crucial role, creating the perfect balance of flavor, texture, and color. From the sweetness of the carrots to the sharp tang of cheddar, these components work together to elevate a humble soup into an unforgettable experience.
- 2 tablespoons butter: Provides a rich base and helps sauté the vegetables for maximum flavor.
- 1 small onion, diced: Adds sweetness and depth as it softens in the butter.
- 2 cloves garlic, minced: Infuses the soup with a subtle pungency that wakes up the palate.
- 1/4 cup all-purpose flour: Creates a smooth roux that thickens the soup beautifully.
- 2 cups vegetable or chicken broth: Forms the savory liquid backbone that carries all flavors together.
- 2 cups whole milk or half-and-half: Contributes creamy texture and a luscious mouthfeel.
- 4 cups fresh broccoli florets, chopped small: Brings fresh green goodness and bulk to the soup.
- 1 large carrot, grated or julienned: Adds a touch of sweetness and vibrant color.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Offers a mild kick and warmth to balance the richness.
- 1/4 teaspoon ground nutmeg (optional): Adds a whisper of complexity that complements the cheese.
- 2 cups shredded sharp cheddar cheese: The star of the show, delivering bold flavor and creamy indulgence.
How to Make Creamy Broccoli Cheddar Soup Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Once melted, add the diced onion and cook it for about 3 to 4 minutes until it’s soft and translucent. This gentle cooking releases natural sweetness that becomes the flavor foundation. Next, toss in the minced garlic and sauté for 30 seconds—just until fragrant—to avoid any bitterness that too much cooking might cause.
Step 2: Create the Roux
Sprinkle the all-purpose flour over the butter, onions, and garlic, stirring constantly. Cook this mixture for 1 to 2 minutes to create a light roux. This is a key step that thickens your soup and gives it that irresistibly smooth, velvety body. Be patient and keep stirring to avoid any lumps or burning.
Step 3: Add Liquids and Simmer
Slowly whisk in the broth to combine with the roux, making sure the mixture stays smooth and lump-free. Then, pour in the milk or half-and-half while continuing to stir. Bring the soup to a gentle simmer — not a boil — as this helps develop the flavors and thickens the base without curdling the dairy.
Step 4: Cook the Vegetables
Add the chopped broccoli florets, grated carrot, salt, black pepper, and the optional nutmeg to the simmering soup. Let everything cook uncovered for 15 to 20 minutes, stirring occasionally until the broccoli and carrots are tender but still retain some texture. This step is where fresh veggies soak up the flavors of the soup, making every bite delightful.
Step 5: Blend for Creaminess
Use an immersion blender to partially blend the soup right in the pot, leaving some chunks for texture and a more rustic feel. Alternatively, carefully transfer half of the soup to a blender and pulse until creamy but not completely smooth. This balance between creamy and chunky gives the soup heart and personality.
Step 6: Add the Cheddar Cheese
Lower the heat to low and stir in the shredded sharp cheddar cheese a handful at a time. Allow each addition to melt fully before adding more. This slow incorporation makes sure the cheese melts evenly and the soup stays perfectly creamy without becoming gritty. Taste at the end and adjust the seasoning if needed. Your creamy broccoli cheddar soup is now ready to enjoy!
How to Serve Creamy Broccoli Cheddar Soup Recipe
Garnishes
A sprinkle of extra shredded cheddar or a bit of freshly chopped chives adds a pop of color and fresh flavor. For a touch of crunch, toasted breadcrumbs or crispy bacon bits are irresistible toppings. Each garnish elevates the experience and makes the dish even more inviting.
Side Dishes
This soup pairs beautifully with warm, crusty bread or a buttery garlic baguette to soak up every luscious drop. For a heartier meal, a crisp green salad or a light grilled sandwich makes perfect companions. These sides keep the meal balanced and satisfying.
Creative Ways to Present
Serve your creamy broccoli cheddar soup recipe in hollowed-out bread bowls for a rustic, fun presentation that doubles as edible dishware. Mason jars also make great individual servings, perfect for casual gatherings or picnics. A drizzle of extra sharp cheddar cheese sauce or a dollop of sour cream can add visual appeal and richness to the final presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors actually mellow and marry beautifully over time, making your next meal just as delightful.
Freezing
You can freeze this soup, but it’s best to hold off on adding the cheese until after reheating. Freeze in portions for up to 2 months in freezer-safe containers or heavy-duty freezer bags. Be sure to label with the date so you can enjoy it at its freshest.
Reheating
When reheating, warm the soup gently over low heat, stirring frequently to prevent scorching. Once heated through, slowly stir in fresh shredded cheddar cheese to restore that creamy, cheesy texture that makes this soup so special.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well and can save time, just add it during the simmering step and cook until tender. The soup will still turn out wonderfully creamy and flavorful.
Is this soup suitable for vegetarians?
Yes, if you use vegetable broth instead of chicken broth, this Creamy Broccoli Cheddar Soup Recipe is completely vegetarian and still packed with savory goodness.
Can I make this soup dairy-free?
For a dairy-free version, substitute the butter with olive oil, use a plant-based milk like almond or oat milk, and choose a dairy-free cheddar-style cheese. The texture and flavor will differ slightly but remain delicious.
How do I make the soup thicker or thinner?
To thicken, add a little more flour in the roux or let the soup simmer longer uncovered. For a thinner consistency, simply add more broth or milk until you reach the desired texture.
What is the best cheese to use?
Sharp cheddar is the star here because it melts beautifully and delivers a rich, tangy flavor. Avoid pre-shredded cheese with anti-caking agents for the best melting results.
Final Thoughts
This Creamy Broccoli Cheddar Soup Recipe is truly a kitchen gem that brings comfort and joy with every spoonful. It’s approachable, satisfying, and endlessly customizable, making it a favorite to keep in your repertoire. I can’t wait for you to try it and experience how simple ingredients transform into something so inviting and delicious. Warm up, dig in, and savor every bite!
Print
Creamy Broccoli Cheddar Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy broccoli cheddar soup is a comforting and easy-to-make American classic, perfect for chilly days. It features tender broccoli and grated carrot in a smooth, cheesy broth made with a roux base, whole milk, and sharp cheddar cheese. This vegetarian soup offers velvety texture with just enough chunky vegetable bits for satisfying bites, ideal served with crusty bread or in a bread bowl.
Ingredients
Vegetables
- 4 cups fresh broccoli florets, chopped small
- 1 large carrot, grated or julienned
- 1 small onion, diced
- 2 cloves garlic, minced
Dairy & Liquid Ingredients
- 2 tablespoons butter
- 2 cups whole milk or half-and-half
- 2 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
Pantry & Seasonings
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Prepare aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until the onion is soft and translucent. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Create roux: Stir in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to form a light roux that will thicken the soup.
- Add liquids: Slowly whisk in the vegetable or chicken broth, followed by the milk or half-and-half. Stir continuously until the mixture is smooth. Bring it to a gentle simmer, being careful not to boil.
- Cook vegetables: Add the chopped broccoli, grated carrot, salt, pepper, and optional nutmeg to the pot. Simmer uncovered for 15–20 minutes, stirring occasionally, until the vegetables are tender and cooked through.
- Blend soup: Use an immersion blender to partially blend the soup directly in the pot, leaving some vegetable chunks for texture. Alternatively, carefully transfer half of the soup to a blender and pulse a few times, then return it to the pot.
- Add cheese: Reduce heat to low and gradually stir in the shredded sharp cheddar cheese, adding a handful at a time until fully melted and the soup is smooth and creamy.
- Adjust and serve: Taste the soup and adjust the seasoning if necessary. Serve warm, optionally with crusty bread or in a bread bowl for a comforting meal.
Notes
- For a lighter version, use 2% milk and reduce the amount of cheese slightly.
- This soup freezes well without the cheese; add cheese after reheating for best texture and flavor.
- Using sharp cheddar gives the soup a richer flavor, but feel free to experiment with mild cheddar or a blend.
- To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
