Description

Creamy Broccoli Cheddar Orzo is a one-pan comfort dish that brings together tender orzo pasta, vibrant broccoli, and a rich, cheesy cheddar sauce. It’s quick to make, family-friendly, and perfect as a satisfying main or hearty side.

Ingredients

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Pasta & Vegetables

1 cup orzo pasta
2 cups broccoli florets, chopped small
2 cloves garlic, minced
1 small onion, finely diced

Liquid

2 1/4 cups low-sodium vegetable broth (or chicken broth)
1/2 cup milk (whole or 2%)

Cheese & Seasonings

1 cup sharp cheddar cheese, shredded
1/4 cup parmesan cheese, grated
2 tbsp unsalted butter
1/2 tsp salt, or to taste
1/4 tsp black pepper
Pinch of red pepper flakes (optional)

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Instructions

Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
Toast the Orzo: Add the orzo pasta to the skillet and stir for 2-3 minutes, letting it lightly toast and absorb some of the butter and aromatics.
Add Broccoli and Liquid: Stir in the chopped broccoli florets, then pour in the vegetable broth and milk. Season with salt, pepper, and red pepper flakes if using. Stir well to combine.
Cook the Orzo: Bring the mixture to a low simmer. Let it cook uncovered, stirring occasionally, for 8-10 minutes, until the orzo is tender and most of the liquid is absorbed. If needed, add an extra splash of broth or milk for creaminess.
Add Cheese and Finish: Remove the skillet from heat. Stir in the shredded cheddar and grated parmesan cheese until fully melted and the orzo becomes creamy and cheesy. Taste and adjust seasonings if necessary.
Serve: Spoon the hot orzo into bowls and enjoy as a comforting main dish or hearty side.

Notes

For an even creamier texture, you can add an extra splash of milk or a spoonful of cream at the end.
Swap in whole wheat orzo for extra fiber.
Add diced cooked chicken or crispy bacon for a protein boost.
This recipe is great for using up extra veggies—try adding peas or spinach.

Nutrition

Serving Size: 1 cup
Calories: 340
Sugar: 4g
Sodium: 520mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg