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Creamy Boursin Chicken with Garlic Fine Herbs Recipe

Creamy Boursin Chicken with Garlic Fine Herbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 111 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main-course
  • Method: One Pot & One Pan
  • Cuisine: French-inspired
  • Diet: Gluten Free

Description

Creamy Boursin Chicken with Garlic Fine Herbs is a comforting and easy main course featuring tender pan-seared chicken breasts simmered in a luscious, herbaceous sauce enriched with the rich flavors of Boursin cheese. This elegant yet simple recipe comes together in one pan, making it perfect for weeknight dinners while still being special enough for entertaining guests. It’s a flavorful, crowd-pleasing dish that’s ready in under 40 minutes.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Sauce

  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
  • 1/2 cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper for optimal flavor.
  2. Brown the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Once hot and shimmering, add the chicken breasts and sear for 5-6 minutes on each side until golden-brown and cooked through (internal temperature should reach 165°F). Remove chicken to a plate and tent with foil to keep warm.
  3. Make the Sauce Base: In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-60 seconds until fragrant, scraping up any browned bits from the pan.
  4. Add Boursin and Liquids: Pour in the chicken broth, scraping up any remaining fond. Stir in the Boursin cheese, breaking it up gently until melted. Add the heavy cream, whisking until the sauce is smooth and creamy.
  5. Finish the Sauce: Simmer the sauce for 2-3 minutes until slightly thickened. Add lemon juice and adjust seasoning with salt and pepper if needed.
  6. Return Chicken and Serve: Nestle the cooked chicken back into the skillet, spooning sauce over the top. Let simmer for a minute to heat through. Garnish with chopped fresh parsley if desired, and serve warm.

Notes

  • For extra flavor, add a small handful of baby spinach or sliced mushrooms to the sauce.
  • Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
  • Use boneless, skinless chicken thighs if you prefer dark meat. Adjust cook time accordingly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/creamy-boursin-chicken-with-garlic-fine-herbs-recipe/