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Creamy Beef Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 51 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Creamy Beef Pasta is a comforting and flavorful dish featuring tender ground beef simmered in a rich, garlicky cream sauce tossed with perfectly cooked fettuccine pasta. It comes together in just 40 minutes, making it an ideal weeknight dinner that satisfies with its creamy texture and savory taste.

Ingredients

Beef and Pasta

  • 1 lb ground beef or sirloin
  • 8 oz fettuccine or pasta of your choice

Sauce

  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing (about 1 tbsp)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Chop the onion and garlic while bringing a large pot of salted water to a boil for the pasta.
  2. Cook the Pasta: In the boiling salted water, cook the pasta until al dente according to package instructions. Drain and set aside to keep warm.
  3. Sauté Onions and Garlic: Heat about a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Then add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add Ground Beef: Increase the heat to medium-high, add the ground beef to the skillet. Break it up with a spoon and cook until fully browned and no longer pink, about 6-8 minutes. Drain any excess fat if desired.
  5. Create the Creamy Sauce: Reduce the heat to medium-low and stir in the heavy cream and Italian seasoning. Let the sauce simmer gently for about 5 minutes until it slightly thickens.
  6. Toss Everything Together: Add the cooked pasta directly into the skillet with the creamy beef sauce. Mix well to evenly coat the pasta with the sauce. Stir in the freshly grated Parmesan cheese until melted and combined. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute half-and-half or milk for the heavy cream, though the sauce will be less rich.
  • Use fresh Parmesan cheese for the best flavor and texture.
  • You can add vegetables like mushrooms or spinach for added nutrients and flavor.
  • This dish pairs well with a side salad or garlic bread.

Find it online: https://slsrecipes.com/creamy-beef-pasta-recipe/