Description

A rich and comforting dish featuring tender ground beef, creamy cheese sauce, and perfectly cooked bowtie pasta. This creamy beef and bowtie pasta recipe combines savory beef, melted cheddar and Parmesan, and a hint of paprika for a delicious family-friendly meal ready in just 30 minutes.

Ingredients

Main Ingredients

1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)

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Instructions

Cook the Pasta: Boil bowtie pasta in a large pot of salted water according to package instructions until al dente. Drain well and set aside.
Cook the Beef: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional 1 minute. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
Make the Sauce: Pour in the beef broth and bring the mixture to a simmer. Stir in heavy cream, shredded cheddar cheese, grated Parmesan cheese, and paprika. Continue stirring until the cheeses melt completely and the sauce thickens slightly, about 3-5 minutes.
Combine: Add the cooked bowtie pasta into the skillet with the beef and sauce. Toss everything together thoroughly so the pasta is evenly coated in the creamy, cheesy sauce. Season with salt and pepper to your preference.
Serve: Garnish with freshly chopped parsley if desired. Serve immediately while warm and enjoy your delicious creamy beef and bowtie pasta!

Notes

For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
Adding a pinch of red pepper flakes can introduce a nice spicy kick.
If you prefer, swap ground beef with ground turkey or chicken for a leaner protein option.
Be sure not to overcook the pasta to maintain a perfect bite when combined with the sauce.