Description

This Creamy Beef and Bowtie Pasta is a comforting, flavorful dish perfect for any night of the week. Featuring tender bowtie pasta tossed in a rich, creamy sauce loaded with browned ground beef, sautéed onions, garlic, and a blend of Italian spices, it offers a satisfying and hearty meal. The addition of Parmesan and melted mozzarella cheeses creates a luscious texture, while optional peas and fresh parsley add pops of color and freshness, making it an ultimate crowd-pleaser that’s simple to prepare on the stovetop.

Ingredients

Dry Ingredients

12 ounces bowtie pasta
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Meat and Dairy

1 pound ground beef
1 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Produce and Aromatics

1 tablespoon olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
1/2 cup frozen peas (optional)
Fresh parsley, chopped (optional)

Condiments

2 tablespoons tomato paste

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Brown the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and cooked through. Drain any excess grease from the skillet.
Sauté onion and garlic: Add diced yellow onion to the skillet with the beef and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Season the mixture: Sprinkle salt, black pepper, Italian seasoning, and paprika over the beef mixture. Stir to evenly combine the seasonings.
Add tomato paste and simmer: Stir in the tomato paste and cook for 1 minute to deepen its flavor. Pour in the beef broth and simmer for 3 to 4 minutes to let the flavors meld.
Make the creamy sauce: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Blend everything together until the sauce is smooth and creamy.
Toss in pasta and cheese: Add the cooked bowtie pasta to the skillet and toss to coat evenly with the sauce. Stir in the shredded mozzarella cheese and frozen peas, if using, and cook for 2 to 3 minutes until the cheese has melted and the peas are warmed through.
Garnish and serve: Sprinkle chopped fresh parsley on top if desired, and serve this creamy beef bowtie pasta warm for a delicious and hearty meal.

Notes

For extra richness, substitute half-and-half and add a splash of cream cheese instead of heavy cream.
This dish reheats exceptionally well, making it ideal for leftovers and quick weeknight dinners.
Optional peas add a subtle sweetness and pop of color but can be omitted if preferred.
Use fresh parsley garnish to brighten the flavors and presentation.