If you have a sweet tooth and a soft spot for classic Southern desserts, you are going to love this Creamy Banana Pudding with Vanilla Wafers Recipe. It brings together luscious, velvety pudding, fresh banana slices, and the nostalgic crunch of vanilla wafers in the most comforting way imaginable. This dessert is not only a crowd-pleaser but also a fantastic showcase of how simple ingredients can blend into an irresistible treat that feels like a warm hug on a plate.

Creamy Banana Pudding with Vanilla Wafers Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this recipe is a breeze because it relies on straightforward, pantry-friendly ingredients that each play a vital role. From the creamy texture contributed by whole milk to the natural sweetness of ripe bananas, every element is essential to achieving that perfect balance of flavor and consistency.

3 cups whole milk: Provides a rich, creamy base for the pudding that feels indulgent without being heavy.
3/4 cup granulated sugar: Adds just the right amount of sweetness, perfectly complementing the bananas and wafers.
1/4 cup cornstarch: Acts as a thickening agent, giving the pudding its luxurious, silky texture.
1/4 teaspoon salt: Enhances the overall flavor, balancing out the sweetness beautifully.
3 large egg yolks: Essential for richness and helping to set the pudding into a creamy consistency.
2 teaspoons pure vanilla extract: Infuses the pudding with warm, fragrant notes that make every bite irresistible.
3 ripe bananas, sliced: Adds natural sweetness and a fresh, fruity contrast to the creamy pudding.
1 box vanilla wafers (about 50 wafers): Brings a nostalgic crunch and a subtle vanilla undertone to this layered dessert.
Whipped cream for topping (optional): Offers a light, airy finish that elevates the pudding’s richness.

How to Make Creamy Banana Pudding with Vanilla Wafers Recipe

Step 1: Combine Dry Ingredients and Milk

Start by whisking together the sugar, cornstarch, and salt in a medium saucepan. Gradually pour in the whole milk while whisking constantly, ensuring the mixture is smooth without any lumps. This step is crucial because a smooth base lays the foundation for that silky pudding texture.

Step 2: Cook Until Thickened

Place the saucepan over medium heat and stir continuously. After about 6 to 8 minutes, you’ll see the mixture thicken and start to bubble gently. This stage signals that your pudding base is ready for the next step, so keep stirring to avoid sticking or burning.

Step 3: Temper the Egg Yolks

In a small bowl, whisk the egg yolks until smooth. To prevent curdling, slowly add about half a cup of the hot pudding mixture to the yolks while whisking vigorously. This tempering process is a game-changer for getting that silky texture without scrambled eggs sneaking in.

Step 4: Combine and Finish Cooking

Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding base. Stir constantly over medium-low heat for 2 to 3 additional minutes until it thickens further. Once thickened, take the pan off the heat and stir in the vanilla extract to infuse the pudding with a depth of flavor.

Step 5: Cool the Pudding Slightly

Let the pudding cool for about 10 minutes before you start assembling. This cooling step helps prevent the bananas or wafers from becoming soggy too quickly once layered.

Step 6: Layer the Pudding

Now comes the fun and visually delightful part. Grab your favorite serving dish or glasses and create layers by starting with a handful of vanilla wafers, then a layer of banana slices, followed by a generous spoonful of pudding. Repeat this pattern until all the ingredients are used, finishing with a smooth top layer of pudding.

Step 7: Chill

Cover the assembled pudding with plastic wrap, making sure it touches the pudding’s surface to prevent a skin from forming. Refrigerate for at least 3 hours to let the flavors meld and the texture set beautifully. This step creates that signature creamy consistency everyone loves.

Step 8: Add Toppings Before Serving

Right before serving, top your creation with freshly whipped cream, extra banana slices, or crumbled vanilla wafers to add texture and visual appeal. These little touches make your dessert look just as amazing as it tastes!

How to Serve Creamy Banana Pudding with Vanilla Wafers Recipe

Garnishes

Garnishes are the perfect way to personalize your Banana Pudding. Fresh banana slices not only add vibrant color but also a juicy freshness that contrasts the creaminess. Crumbled vanilla wafers sprinkled on top add a satisfying crunch that makes each spoonful exciting. And, of course, a dollop of freshly whipped cream adds a light, fluffy touch that feels indulgent without overpowering the flavors.

Side Dishes

This dessert shines on its own, but pairing it with a refreshing side can elevate your meal. Think iced tea or a sparkling citrus drink to cut through the richness, or a light fruit salad to complement the banana flavors. It’s a wonderful dessert to enjoy after a barbecue or a warm family dinner.

Creative Ways to Present

Want to impress guests or make this dessert feel extra special? Serve it in individual glass jars or clear cups so everyone can see the beautiful layers. Or try a trifle bowl, which looks stunning and allows easy scooping. For a playful twist, turn the layers into mini parfaits with added berries or toasted nuts for texture variation. The Creamy Banana Pudding with Vanilla Wafers Recipe lends itself perfectly to creative presentation.

Make Ahead and Storage

Storing Leftovers

This pudding keeps wonderfully in the fridge for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. The flavors develop and deepen after resting, making the next-day bites even better. Just give it a gentle stir before serving if it has settled.

Freezing

Though tempting to freeze, banana pudding with fresh bananas does not freeze well because the texture of bananas changes and can become mushy upon thawing. It’s best to prepare fresh or store leftovers in the fridge instead.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. If you prefer a warmer treat, consider making a warm banana custard variation without the wafers, or simply enjoy the pudding straight from the fridge for maximum creaminess.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat milk, but keep in mind the pudding might not be quite as rich or creamy. Whole milk provides that luscious texture that makes this recipe shine.

How ripe should the bananas be?

Choose bananas that are ripe but firm. They should have some yellow skin with just a few brown spots. Overly ripe bananas may turn mushy when layered and affect the pudding’s texture.

What if I don’t have cornstarch?

Cornstarch is key for thickening here, but as a substitute, you could try arrowroot powder or tapioca starch. Use the same amount, but note there might be slight variations in texture.

Can I make this dessert vegan?

This classic Creamy Banana Pudding with Vanilla Wafers Recipe relies on dairy and eggs, but you can make vegan adjustments using plant-based milk, egg replacers, and vegan vanilla wafers to get a similar flavor.

How long can I assemble the pudding in advance?

Assembling a day ahead is perfect, as it allows flavors to blend and wafers to soften just right. Just be sure to cover it properly and refrigerate for the best taste and freshness.

Final Thoughts

This Creamy Banana Pudding with Vanilla Wafers Recipe is a true treasure—comforting, nostalgic, and downright delicious. Whether you’re making it for a family gathering or just because, it delivers that perfect balance of creaminess, sweetness, and crunch in every spoonful. Give it a try and watch it become a beloved classic in your dessert rotation!